Best 2 Molasses Cookies Vi Recipes

Are you looking for a sweet and chewy treat that will satisfy your sweet tooth? Look no further than molasses cookies! These classic cookies are made with a combination of molasses, sugar, butter, flour, and spices, resulting in a rich and flavorful cookie that is perfect for any occasion. Whether you prefer them soft and chewy or crisp and crunchy, there is a molasses cookie recipe out there for everyone.

This article presents a collection of the best molasses cookie recipes, each with its own unique twist. From the classic chewy molasses cookies to the soft and fluffy molasses crinkles, there is a recipe here to suit every taste. You'll also find creative variations such as molasses oatmeal cookies, molasses ginger cookies, and even a gluten-free molasses cookie recipe.

These recipes are easy to follow and use simple ingredients that you probably already have on hand. So gather your ingredients, preheat your oven, and get ready to bake a batch of delicious molasses cookies that will surely be a hit with your family and friends!

Here are our top 2 tried and tested recipes!

CRISP MOLASSES COOKIES

Crisp Molasses Cookies image

Crisp molasses cookies have perfect crispy edges and are packed with spice flavor!

Provided by Sally

Categories Cookies

Time 1h50m

Number Of Ingredients 12

Ingredients

2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3/4 teaspoon ground ginger
1/2 teaspoon salt
3/4 cup (170g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
1/4 cup (60ml) unsulphured or dark molasses*
1 large egg, room temperature
1 teaspoon pure vanilla extract
for rolling: 2/3 cup granulated or coarse sugar*

Steps:

Whisk the flour, baking soda, cinnamon, cloves, ginger, and salt together. Set aside.
Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter on high speed until completely smooth, about 1 minute. Add the granulated sugar and beat the two together until smooth and creamy, about 1 minute. Add the molasses, egg, and vanilla and beat on high until completely combined, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
Add the dry ingredients to the wet ingredients and mix on low until combined. Cover and chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread.
Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
Roll balls of dough (about 1 scant Tablespoon of dough per cookie) into the granulated/coarse sugar. Place each ball 2 inches apart on the baking sheets. Bake for 13 minutes or until cracked on the top.
Remove from the oven and allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

MOLASSES COOKIES

Molasses Cookies image

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Brenda Hall

Categories Desserts Cookies Spice Cookie Recipes

Time 1h20m

Yield 30

Number Of Ingredients 11

Ingredients

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g

Tips:

Chill the Dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
Use High-Quality Molasses: The quality of the molasses you use will greatly affect the flavor of your cookies. Look for a dark, robust molasses for the best results.
Don't Overmix the Dough: Overmixing the dough can result in tough, chewy cookies. Mix just until the ingredients are combined.
Bake the Cookies at a High Temperature: Baking the cookies at a high temperature (375°F) helps to create a crispy exterior and a chewy interior.
Let the Cookies Cool Completely: Allow the cookies to cool completely on a wire rack before enjoying them. This will help them to firm up and develop their full flavor.

Conclusion:

Molasses cookies are a classic treat that can be enjoyed by people of all ages. They are easy to make and can be customized with various spices and add-ins to create unique flavor combinations. Whether you are a seasoned baker or a novice in the kitchen, this molasses cookie recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to indulge in a batch of delicious, homemade molasses cookies.