Best 2 Molasses Coffee Marinated Pork Chops Recipes
**Molasses Coffee Marinated Pork Chops: A Sweet and Savory Delight**
Pork chops, a versatile and flavorful cut of meat, take on a new depth of flavor when marinated in a blend of molasses, coffee, and spices. This unique marinade not only tenderizes the pork chops but also infuses them with a rich, sweet-savory flavor that's sure to tantalize your taste buds. Grilled, pan-fried, or baked, these marinated pork chops are a culinary delight that can be paired with various sides for a satisfying meal. From classic mashed potatoes and green beans to a refreshing coleslaw or a tangy fruit salsa, the possibilities are endless. So, fire up your grill or preheat your oven and embark on a culinary journey with this irresistible molasses coffee marinated pork chops recipe, complete with step-by-step instructions and helpful tips to ensure perfect results every time.
MOLASSES COFFEE MARINATED PORK CHOPS
Steps:
- Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- Preheat grill to medium-high.
- Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.
COFFEE-MOLASSES MARINATED PORK CHOPS
A friend gave me this fabulous pork chop recipe, and it's seriously the best pork I've ever tasted. -Pam Moormann, Beverly, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Cover and refrigerate remaining coffee mixture until ready to cook., For glaze, place remaining coffee mixture in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/2 cup., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Spoon glaze over chops.
Nutrition Facts : Calories 370 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 36g protein.
Tips:
- Use a good quality coffee for the marinade. A dark roast coffee will give the pork chops a richer flavor.
- Be sure to marinate the pork chops for at least 2 hours, or overnight for best results.
- When grilling the pork chops, be sure to cook them over medium heat so that they don't dry out.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Molasses coffee marinated pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade tenderizes the pork chops and gives them a rich, flavorful crust. The pork chops can be grilled, pan-fried, or baked, and they can be served with a variety of sides. Whether you are a seasoned cook or a beginner, this recipe is sure to please everyone at your table.
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