Best 2 Molasses Brined Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Molasses-brined pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The molasses in the brine adds a sweet and slightly tangy flavor to the pork chops, while the brining process helps to tenderize the meat. This recipe also includes instructions for making a simple pan sauce that is perfect for serving with the pork chops. In addition to the molasses-brined pork chops recipe, this article also includes recipes for grilled pork chops with a tangy barbecue sauce, pan-fried pork chops with apples and onions, and slow-cooker pork chops with potatoes and carrots.
Check out the recipes below so you can choose the best recipe for yourself!
MOLASSES BRINED PORK CHOPS
Brining pork chops is like upgrading to premium cable; once you do it, you can't go back to basic. Dissolve salt and molasses in water, toss in the chops, and wait. What do you get from such little effort? A pork chop that's seasoned from the inside out, with a firm, but very moist texture.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine salt, molasses, cloves, and boiling water in a large container. Stir until molasses and salt are dissolved; let cool to room temperature.
- Pour cold water into molasses mixture; stir to combine.
- Completely submerge pork chops in molasses mixture. Cover container and refrigerate for 6 hours.
- Remove pork chops from brine and pat dry with paper towels. Lightly oil each chop.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place pork chops on the hottest part of the grill; cook each side until browned, 2 to 3 minutes. Transfer to a medium-high area of the grill and cook pork until it is slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center of the chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 346.2 calories, Carbohydrate 31.2 g, Cholesterol 66.2 mg, Fat 13.5 g, Fiber 0.3 g, Protein 24.2 g, SaturatedFat 4.5 g, Sodium 11472.7 mg, Sugar 22.8 g
MOLASSES BRINED PORK CHOPS
Steps:
- Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours.
- Preheat a grill to medium.
- Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately.
Tips:
- Choose the right pork chops. Bone-in chops are more flavorful than boneless chops, and they will hold up better to the brining process. Look for chops that are about 1 inch thick.
- Make sure the brine is cold before you add the pork chops. This will help the chops to absorb the brine more evenly.
- Brine the pork chops for at least 12 hours, but no longer than 24 hours. If you brine them for too long, the chops will become too salty.
- Rinse the pork chops thoroughly before cooking them. This will remove any excess brine.
- Cook the pork chops over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to make sure the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that they are safe to eat.
Conclusion:
Molasses-brined pork chops are a delicious and easy-to-make dish. The brine helps to tenderize the chops and gives them a slightly sweet and smoky flavor. These chops are perfect for a weeknight dinner or a special occasion meal. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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