Best 6 Molasses Baked Beans With Ginger Recipes

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Indulge in a delightful culinary journey with our molasses-baked beans with ginger, a dish that harmonizes the sweet, tangy, and aromatic flavors to create a hearty and comforting meal. Prepared with pantry staples, this recipe offers a unique twist to classic baked beans, infusing them with the warmth of ginger and the richness of molasses. Accompanying this main course are two enticing recipes: a zesty cilantro-lime rice that adds a refreshing touch and a delectable cornbread that perfectly soaks up the savory bean sauce. These recipes come together effortlessly, promising a satisfying and flavorful dining experience that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED BAKED BEANS



Old Fashioned Baked Beans image

Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!

Provided by Kimberly Killebrew

Categories     Side Dish

Time 12h15m

Number Of Ingredients 14

1 pound dried navy beans
8 ounces thick cut bacon (, diced)
1 medium yellow onion (, finely chopped)
2 cloves garlic (, minced)
1/2 cup plain tomato sauce or ketchup
1/4 cup molasses
1/2 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon prepared yellow mustard
2 teaspoons Worcestershire sauce
1 teaspoon smoked paprika
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 bay leaf

Steps:

  • Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
  • In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
  • Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
  • SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.

Nutrition Facts : Calories 537 kcal, Carbohydrate 78 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1196 mg, Fiber 19 g, Sugar 33 g, ServingSize 1 serving

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

MOLASSES BAKED BEANS



Molasses Baked Beans image

These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California

Provided by Taste of Home

Categories     Side Dishes

Time 3h25m

Yield 16-20 servings.

Number Of Ingredients 10

2 pounds dried navy beans
5 quarts water, divided
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups ketchup
1 cup butter, melted
2 large onions, quartered
1/2 cup packed brown sugar
1/2 cup molasses
1 tablespoon salt
1 tablespoon Liquid Smoke or barbecue sauce

Steps:

  • Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.

Nutrition Facts :

ALL AMERICAN MOLASSES BAKED BEANS



All American Molasses Baked Beans image

These take awhile, but they are so good and they are very easy and inexpensive to prepare. For an added treat serve them with traditional Boston Brown Bread. Soaking time is not reflected in either the prep or cook times.

Provided by Normaone

Categories     One Dish Meal

Time 3h40m

Yield 7 cups

Number Of Ingredients 9

1 lb dried small white beans
2 bay leaves
1 large onion, cut into 6 wedges
3 1/2 ounces salt pork, sliced 1/4 inch thick
3/4 cup ketchup
1/2 cup packed dark brown sugar
1/4 cup molasses
1 teaspoon dry mustard
1 teaspoon fresh ground black pepper

Steps:

  • Place beans in a large bowl and cover with water by at least 3 inches.
  • Soak overnight.
  • Drain.
  • In a large heavy saucepan, combine beans and bay leaves.
  • Add enough water to cover by 3 inches.
  • Bring to a boil and continue boiling gently for about 45 minutes or until beans are tender.
  • Drain beans reserving 4 cups of the cooking liquid.
  • Preheat oven to 350^F.
  • In a large oven proof pot with a lid, combine the onion, salt pork, ketchup, brown sugar, molasses, dry mustard and pepper.
  • Stir in the beans and 3 cups of the cooking liquid.
  • Cover the pot tightly with foil and then the lid.
  • Bake until the beans are very tender and the liquid has been absorbed, about 2+1/2 hours.
  • Add more liquid as necessary.
  • Season with salt and pepper.

OLD FASHIONED BROWN SUGAR AND MOLASSES OVEN-BAKED BEANS



Old Fashioned Brown Sugar and Molasses Oven-Baked Beans image

Put these ingredients in your Bean Pot and after about six hours you'll have the best baked beans you've ever tasted! Serve with Baby Back Ribs and Party wings.

Provided by GREG IN SAN DIEGO

Categories     Beans

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups dried navy beans
1 1/2 teaspoons kosher salt
3 tablespoons dark molasses
3 tablespoons brown sugar
1 tablespoon dry mustard
1/4 cup ketchup
1 medium onion, peeled, left whole
1/4 lb salt pork

Steps:

  • Remove stones from beans, rinsing well in a colander.
  • Place beans in a large pan, adding a teaspoon of salt along with enough water to cover contents by 3 inches.
  • Over high heat, bring beans to a rolling boil for 2 minutes.
  • Remove pan from heat, cover pan and let stand for 1 hour.
  • Uncover pan, breing contents back to a boil.
  • Reduce heat and simmer until beans are tender (1 to 1 1/2 hours).
  • As necessary, add more water to keep beans well covered.
  • Drain beans well, reserving liquid.
  • In a 2 1/2 quart bean pot (or casserole) combine molasses, brown sugar, mustard, ketchup and 1/2 teaspoon salt.
  • Add drained beans. Then stir in enough reserved cooking liquid to cover beans.
  • Mil well.
  • One one side of pot, push whole onion down into beans.
  • Cut several gashes in the salt pork and push it down into beans on other side of the pot.
  • Cover pot, place in oven and set heat to 350 degrees.
  • Bake until beans are bubbling (about 1 hour).
  • Reduce heat to 250 degrees and continue to bake for 6 to 8 hours more, stirring every hour or so.
  • As beans cook, they will absorb liquid.
  • Continue cooking, adding reserved liquid (or water) a little at a time to keep beans moist, but not soupy.
  • Baked beans are done when thick and fragrant, with a deep, brownish red color.
  • When serving, remove and discard onion, while keeping in sliced salt pork if desired.

MAPLE AND GINGER BAKED BEANS



Maple and Ginger Baked Beans image

Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can.

Provided by TINAFARRENKOPF

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 19h

Yield 10

Number Of Ingredients 11

1 ½ pounds dry great Northern beans
1 large onion, cut into wedges
4 ounces salt pork, diced
¾ cup real maple syrup
¼ cup molasses
¼ cup brown sugar
1 teaspoon ground ginger
1 teaspoon mustard powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups boiling water

Steps:

  • Soak the dried beans in a large pot of water overnight, then drain. Refill the pot with water, and bring to a boil. Simmer until beans are tender, about 1 hour.
  • While the beans are cooking, mix together the maple syrup, molasses, brown sugar, ginger, mustard powder, salt, pepper and water. Set aside.
  • Place onion wedges into the bottom of a 3 quart or larger slow cooker. Place salt pork cubes over the onion. Drain the beans, and transfer to the slow cooker. Pour the maple syrup mixture over the beans. If there is not enough liquid to cover the beans, add a little more hot water.
  • Cover, and cook on the Low setting for 10 to 12 hours, or cook on High for 5 to 6 hours. If cooking the beans on High, you will want to check occasionally in case they need a little bit more water. If the beans are too juicy for your liking, leave the lid off for the last 30 minutes to steam off some of the liquid.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 62 g, Cholesterol 9.8 mg, Fat 10 g, Fiber 11.3 g, Protein 13.9 g, SaturatedFat 3.6 g, Sodium 289.7 mg, Sugar 24.6 g

Tips:

  • Use dried beans: Dried beans are more flavorful and economical than canned beans. If using dried beans, be sure to soak them overnight before cooking.
  • Use a variety of beans: Don't be afraid to mix and match different types of beans in your baked bean recipe. Some good options include navy beans, pinto beans, black beans, and kidney beans.
  • Add some aromatics: Aromatics, such as garlic, onion, and celery, can add a lot of flavor to baked beans. Be sure to sauté them in a little bit of oil before adding them to the beans.
  • Use a good quality molasses: Molasses is a key ingredient in baked beans, so be sure to use a good quality brand. Dark molasses has a stronger flavor than light molasses, so use it sparingly if you prefer a milder flavor.
  • Add some spices: Spices, such as chili powder, cumin, and paprika, can also add a lot of flavor to baked beans. Be sure to add them to taste.
  • Don't overcook the beans: Baked beans should be cooked until they are tender, but not mushy. Overcooked beans will lose their flavor and texture.

Conclusion:

Molasses baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great source of protein and fiber, and they are also very affordable. With a few simple tips, you can make the best molasses baked beans that your family and friends will love.

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