Best 3 Mojo Grilling Marinade Recipes
**Mojo Grilling Marinade: A Flavorful Journey into Cuban Cuisine**
Embark on a culinary adventure with mojo, a vibrant Cuban marinade that tantalizes taste buds with its aromatic blend of citrus, garlic, herbs, and spices. This versatile marinade elevates any grilling experience, transforming ordinary meats, seafood, and vegetables into extraordinary dishes bursting with flavor. Discover the secrets of authentic Cuban mojo in three variations: the classic mojo criollo, a zesty mojo naranja, and a spicy mojo picoso. Each recipe offers a unique flavor profile, ensuring an exciting culinary journey that will leave you craving more. Prepare to indulge in juicy grilled chicken, succulent pork, tender fish, and vibrant grilled vegetables, all infused with the irresistible flavors of mojo.
CUBAN MOJO CRIOLLO (MOJO MARINADE RECIPE)
Steps:
- In a mortar and pestle, add the garlic cloves and salt. Mash both until you get a smooth paste.
- In a large mason jar, add the garlic paste, minced onion, black pepper, oregano, cumin, sour orange juice, and olive oil. Close the jar tightly with the lid and shake it until well combined. Be sure to shake well before every use.
- Feel free to taste and adjust seasoning. If you're not a fan of garlic, you can add less (maybe 5 or 6 cloves). This marinade should taste garlicky, fresh, tangy, citrusy, bright, and slightly sour. Never sweet nor spicy.
- This recipe makes approximately 2 cups of mojo marinade which will last approximately up to 3 weeks in an airtight container/mason jar. You can also freeze it in an airtight container for up to 3 months. Enjoy!
Nutrition Facts : ServingSize 1 tablespoon, Calories 27 kcal, Carbohydrate 1.8 g, Fat 2.2 g, Sodium 99 mg, Sugar 1 g
CHEF JOHN'S GRILLED MOJO BEEF
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.
Provided by Chef John
Categories World Cuisine Recipes Latin American Caribbean
Time 2h18m
Yield 4
Number Of Ingredients 14
Steps:
- Cut skirt steaks into about 3 or 4 smaller pieces so it's easier to fit them into marinade dish.
- Whisk orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper together in a large bowl. Place skirt steak pieces, 1 at a time, into the marinade to thoroughly coat them. Add sliced onions and toss with the meat.
- Transfer mixture and marinade to a resealable plastic bag. Squeeze out air, seal bag, and place on a dish. Refrigerate 2 to 3 hours.
- Transfer pieces of meat onto paper towel-lined rimmed sheet pan to drain for a couple of minutes.
- Cook over hot coals. Grill first side 3 to 4 minutes. Turn and grill second side until internal temperature is about 125 degrees F (53 degrees C). Look for a shiny glossy surface indicating the meat juice is coming to the surface; this indicates the meat is just about done. Transfer to a plate and allow meat to rest a few minutes.
- Slice into 1/2-inch slices and arrange on a serving plate. Spoon accumulated juices over the meat. Drizzle with olive oil and sprinkle with coarse salt and chopped cilantro. Serve with lime wedges.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 16 g, Cholesterol 50.6 mg, Fat 23.2 g, Fiber 3.6 g, Protein 29.1 g, SaturatedFat 5.7 g, Sodium 2116.6 mg, Sugar 6.5 g
MOJO MARINADE
Provided by Matt Lee
Categories Sauce Marinate Quick & Easy Healthy Jalapeño Oregano Lemon Juice Lime Juice Orange Juice Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl and whisk until salt is dissolved.
- Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.
- Remove pork or seafood from marinade, pat dry, and grill.
- The Finish:
- Spoon reserved sauce over meat or fish just before serving.
Tips:
- Choose the right cut of meat: Flank steak, skirt steak, and hanger steak are all good choices for mojo marinade. These cuts are relatively thin and have a lot of flavor.
- Make sure the marinade has enough time to work its magic: The longer you marinate the meat, the more flavor it will absorb. Marinate the meat for at least 30 minutes, but no longer than 24 hours.
- Don't overcook the meat: Mojo marinated meat cooks quickly, so be careful not to overcook it. Cook the meat over medium-high heat for 3-4 minutes per side for flank steak or skirt steak, and 2-3 minutes per side for hanger steak.
- Serve the meat with your favorite sides: Mojo marinated meat can be served with a variety of sides, such as rice, beans, vegetables, or salad.
Conclusion:
Mojo marinade is a delicious and easy way to add flavor to your grilled meats. With its combination of citrus, garlic, and herbs, mojo marinade is sure to please everyone at your next cookout. So next time you're grilling, give mojo marinade a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
