Best 5 Mojo French Friesbet You Cant Stop At Just One Recipes
**Indulge in the Crispy, Aromatic Delight of Mojo French Fries: A Culinary Journey to Cuba and Puerto Rico**
Experience the harmonious blend of flavors and textures in Mojo French Fries, a delectable dish that traces its roots to the vibrant culinary traditions of Cuba and Puerto Rico. These fries, characterized by their golden-brown exteriors and fluffy interiors, are elevated by a tantalizing marinade of mojo sauce, an aromatic blend of citrus, garlic, and herbs. This guide presents three distinct recipes for Mojo French Fries, each offering a unique twist on this classic dish. From the tangy and zesty Cuban-style fries to the savory and spicy Puerto Rican variant, and the intriguing fusion of both styles, these recipes cater to a range of palates and preferences. Embark on a culinary journey to the heart of Cuba and Puerto Rico, and discover the irresistible charm of Mojo French Fries.
MOJO FRENCH FRIES...BET YOU CAN'T STOP AT JUST ONE!!!!
These fries are similar to delicious fries that are served in the pubs. The nice thing about these are that they are baked and not deep fried!!! Everyone enjoys these along with a variety of meals or on their own for a great snack. Serve with ketchup or ranch dressing.........MMMMMMM!!!!
Provided by Chef Decadent1
Categories < 60 Mins
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cut potatoes into wedges.
- Mix the seasonings into the flour.
- Mix the egg with the milk.
- Dip potato wedges into milk and then dip into seasoned flour.
- Place on greased baking pan.
- Drizzle with oil.
- Bake in oven 20-25 minutes until browned and tender. Serve hot.
MOJO FRIES
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.
- Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer. Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.
- Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes. Serve hot.
FRENCH FRIES WITH MUSTARD VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss half a 28-ounce bag frozen crinkle-cut fries with 1 tablespoon olive oil and 1/4 teaspoon each kosher salt, pepper and dried dill. Spread on a baking sheet and bake at 425˚ until crisp, 30 minutes. Meanwhile, toss 1/4 cup thinly sliced red onion with 2 tablespoons white wine vinegar and 1 tablespoon whole-grain mustard in a large bowl; let stand 15 minutes. Whisk in 3 tablespoons olive oil. Add the warm fries and 2 tablespoons each chopped fresh dill and parsley; toss.
FANTASTIC FRENCH FRIES
Thanks to the oven temperature and being coated in olive oil, these oven-baked french fries are crispy and delicious. The seasoning has a slight garlic flavor and keeps these fries from being boring. Perfect as a snack or alongside your favorite burger. They really are fantastic!
Provided by Cheryl Culver @Cheriluv
Categories Potatoes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Grease a baking sheet.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, and salt until evenly coated.
- Spread potato slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Flip fries and cook about 20 more minutes or until crispy and golden.
MOJO FRENCH FRIES
The best Mojo recipe I have ever made!
Provided by Brooke'smom
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
- Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 62.4 g, Cholesterol 32.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 9.2 g, SaturatedFat 2 g, Sodium 420.7 mg, Sugar 2.5 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they are starchy and have a high solids content, which means they will crisp up nicely.
- Cut the potatoes into even-sized pieces: This will ensure that they cook evenly.
- Soak the potatoes in water for at least 30 minutes before frying: This will help to remove excess starch and prevent the fries from sticking together.
- Dry the potatoes thoroughly before frying: This will help them to crisp up.
- Use a high-quality oil for frying: Canola oil, vegetable oil, or peanut oil are all good choices.
- Fry the potatoes in small batches: This will prevent the oil from getting too crowded and the fries from sticking together.
- Don't overcrowd the pan: This will also prevent the fries from sticking together and cooking evenly.
- Cook the fries until they are golden brown and crispy: This will take about 3-4 minutes per batch.
- Season the fries with salt and pepper, or your favorite seasonings, immediately after frying: This will help the seasonings to stick to the fries.
- Serve the fries hot with your favorite dipping sauce.
Conclusion:
Mojo French fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover potatoes. With a few simple tips, you can make the best Mojo French fries that are crispy, flavorful, and addictive. So next time you are looking for a tasty treat, give Mojo French fries a try. You won't be disappointed!
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