Best 3 Mojo De Ajo Cuban Citrus Garlic Barbecue Sauce Recipes
**Mojo de Ajo: A Flavorful Cuban Citrus Garlic Barbecue Sauce**
Mojo de Ajo is a vibrant and flavorful Cuban citrus garlic barbecue sauce that tantalizes taste buds with its unique blend of fresh garlic, citrus fruits, and aromatic spices. This versatile sauce can be used as a marinade for grilled meats, poultry, and seafood, or simply as a dipping sauce for appetizers and snacks. In this article, we present two variations of Mojo de Ajo: a traditional Cuban Mojo de Ajo and a tangy Grilled Lemon Mojo, each offering its own distinct flavor profile. Embark on a culinary journey to explore these vibrant sauces and discover new ways to enhance your favorite dishes.
MOJO DE AJO
'Mojo de Ajo' means 'garlic gravy' and this 'gravy' is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless.
Provided by Bill Echols
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes; drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.
- Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice; simmer 5 minutes; season with the salt. Transfer the mixture to a bowl and allow to cool. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 3.2 g, Fat 9.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 50.1 mg, Sugar 0.1 g
MOJO (GARLIC CITRUS SAUCE)
This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.
Provided by susie cooks
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 9
Steps:
- Crush together garlic cloves and salt with a mortar and pestle, put into a medium bowl.
- Stir in bitter fresh orange juice, or lime juice, and fresh orange juice, olive oil, chopped fresh oregano, cumin, crushed dried oregano, and salt to taste.
Nutrition Facts : Calories 581.5, Fat 54.6, SaturatedFat 7.5, Sodium 2333.9, Carbohydrate 23.4, Fiber 1.3, Sugar 10.6, Protein 3
CUBAN MOJO SAUCE
This is a tangy garlic garlic-citrus sauce that is as beautiful to serve as it is to eat. I serve this along side sweet potato empanadas and carnitas. The recipe is from Sara Perry's "Everything Tastes Better with Garlic" by way of the Best American Recipe series. All of the ingredients should be fresh.
Provided by SassyStew
Categories Sauces
Time 15m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
- With the machine running, slowly add the oil in a thin stream until emulsified.
- Transfer to a small bowl and season to taste with pepper.
- Stir in the cilantro.
- The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving.
Tips:
- Choose ripe oranges and lemons for the best flavor.
- Use a microplane or fine grater to zest the oranges and lemons.
- If you don't have fresh garlic, you can use 1 teaspoon of garlic powder.
- Add a pinch of salt and pepper to taste.
- Mojo de ajo can be made ahead of time and stored in the refrigerator for up to a week.
- Serve mojo de ajo with grilled meats, fish, or vegetables.
Conclusion:
Mojo de ajo is a flavorful and versatile Cuban citrus garlic barbecue sauce that can be used to marinate, baste, or brush on meats, fish, and vegetables. It is made with a combination of fresh orange and lemon juice, garlic, olive oil, and herbs. Mojo de ajo is a great way to add a bright and tangy flavor to your grilled dishes. It is also a healthy alternative to traditional barbecue sauces, as it is made with fresh, natural ingredients.
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