Best 3 Moist Potato Chocolate Cake Recipes
Indulge in a culinary symphony where the unexpected flavors of potato and chocolate harmonize to create a moist and delectable cake. This unique dessert combines the humble potato with rich cocoa, resulting in a velvety texture and a symphony of flavors that will tantalize your taste buds.
Embark on a culinary journey with our curated collection of potato chocolate cake recipes. From classic to contemporary, each recipe offers a unique twist on this extraordinary dessert. Discover the simplicity of the One-Bowl Potato Chocolate Cake, where all the ingredients come together effortlessly in a single bowl, creating a moist and tender cake with minimal fuss.
For those with a sweet tooth, the Decadent Double Chocolate Potato Cake is an absolute delight. Layers of moist potato cake are sandwiched between rich chocolate ganache, creating an indulgent experience that will satisfy any chocolate lover's cravings.
If you're seeking a gluten-free option, the Gluten-Free Potato Chocolate Cake is your perfect choice. This recipe uses almond and coconut flour to create a light and airy cake that is equally delicious and satisfying.
For those who prefer a lighter texture, the Potato Chocolate Chiffon Cake is a dream come true. This airy cake incorporates whipped egg whites, resulting in a delicate and fluffy texture that will melt in your mouth.
And for those who love the classic combination of chocolate and nuts, the Potato Chocolate Walnut Cake is a must-try. Chopped walnuts add a delightful crunch and nutty flavor to this moist and flavorful cake.
No matter your preference, our collection of potato chocolate cake recipes has something for everyone. Prepare to embark on a taste adventure that will redefine your perception of this extraordinary dessert.
POTATO CHOCOLATE CAKE
A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Provided by LOUANNL
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 26.8 g, Cholesterol 32.5 mg, Fat 10.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 271.8 mg, Sugar 17.4 g
CONTEST-WINNING CHOCOLATE POTATO CAKE
I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A great-grandma, I've spent over 85 years on the farm.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add potatoes and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in nuts. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a saucepan over low heat, cook butter and brown sugar until butter is melted and mixture is smooth. Stir in evaporated milk; bring to a boil, stirring constantly. Remove from the heat; cool to room temperature. Stir in confectioners' sugar and vanilla until smooth. Spread between layers and over top of cake.
Nutrition Facts : Calories 671 calories, Fat 31g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 374mg sodium, Carbohydrate 94g carbohydrate (71g sugars, Fiber 2g fiber), Protein 8g protein.
POTATO CHOCOLATE CAKE
"When I have mashed potatoes for dinner, I always use the leftovers to throw together this moist chocolate cake the next day," writes J.P. DeGagne from Kaneohe, Hawaii. "The lightly colored treat freezes well, too, but don't frost it until serving."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugar. Add the egg yolks, potatoes, water and vanilla; mix well. Combine the flour, cocoa and baking powder; add to the creamed mixture. In a small bowl; beat egg whites until stiff peaks form; fold into batter along with walnuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with chocolate frosting.
Nutrition Facts : Calories 452 calories, Fat 21g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 269mg sodium, Carbohydrate 62g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- To achieve a perfectly moist texture, ensure all ingredients are at room temperature before mixing. This allows them to blend seamlessly, resulting in a smooth and even batter.
- Use high-quality cocoa powder for a rich and intense chocolate flavor. Look for cocoa powder with a deep, dark color and a strong aroma.
- Do not overmix the batter. Overmixing can result in a tough and dense cake. Mix just until all ingredients are well combined.
- Bake the cake in a preheated oven. This helps to ensure even baking and prevents the cake from sinking in the center.
- Use a toothpick to check if the cake is done. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, bake for a few more minutes.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting and sliding off the cake.
Conclusion:
This moist potato chocolate cake is a delicious and decadent treat that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this potato chocolate cake a try. You won't be disappointed!
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