Best 2 Moist Northern Cornbread Cornbread Buttermilk Recipes

**Moist Northern Cornbread: A Taste of Tradition**

Indulge in the delightful flavors of Moist Northern Cornbread, a culinary treasure that embodies the essence of comfort food. Originating from the northern regions of the United States, this classic cornbread boasts a moist and tender crumb, a crispy golden crust, and a subtle sweetness that captivates the senses. Prepared with simple ingredients like cornmeal, buttermilk, eggs, and a touch of sugar, this versatile bread can be enjoyed on its own, paired with savory dishes like chili or fried chicken, or transformed into delectable cornbread dressing. Discover the secrets to creating the perfect Moist Northern Cornbread with our curated collection of recipes, each offering unique variations and tips to elevate your baking experience. From classic to creative, these recipes cater to every taste preference, ensuring that every bite is a delightful journey into culinary bliss.

Let's cook with our recipes!

GRANDMOTHER'S BUTTERMILK CORNBREAD

Grandmother's Buttermilk Cornbread image

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

Provided by Bethany Weathersby

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 55m

Yield 9

Number Of Ingredients 8

Ingredients

½ cup butter
⅔ cup white sugar
2 large eggs
1 cup buttermilk
½ teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g

THE BEST MOIST SWEET CORNBREAD

The Best Moist Sweet Cornbread image

This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 pinch cayenne pepper (optional add in for heat)
1 1/4 cups half-and-half cream or 1 1/4 cups milk
2 large eggs, slightly beaten
1/3 cup oil (use vegetable or olive oil)
4 tablespoons melted butter
1 (10 ounce) can corn kernels, well drained

Steps:

Set oven to 350 degrees F.
Set oven rack to second-lowest position.
Butter an 8 x 8-inch square baking dish.
In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
Mix in canned corn niblets.
Transfer to baking dish.
Bake for 35 minutes or until the the cake tests done.

Nutrition Facts : Calories 207.9, Fat 10.6, SaturatedFat 4, Cholesterol 37.9, Sodium 184.9, Carbohydrate 26, Fiber 1, Sugar 9.5, Protein 3.4

Tips:

Use fresh cornmeal. Fresh cornmeal has a better flavor and texture than old cornmeal. If you can't find fresh cornmeal, you can use store-bought cornmeal, but make sure it's finely ground.
Use buttermilk. Buttermilk gives cornbread a moist and tender texture. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix the batter just until the ingredients are combined.
Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and develop a crispy crust.
Let the cornbread cool before serving. Letting the cornbread cool will help it set and make it easier to slice.

Conclusion:

Cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, moist or crumbly, there's a cornbread recipe out there for you. So next time you're looking for a quick and easy side dish, give cornbread a try. You won't be disappointed!