Best 3 Moist Date Nut Bread Recipes
Indulge in a delightful culinary journey with our moist date nut bread, a classic treat that combines the natural sweetness of dates with the nutty crunch of walnuts. This delectable bread is not only a taste sensation, but also a wholesome snack or breakfast option. With its moist texture and aromatic spices, it's sure to be a hit with everyone. Our collection of recipes offers variations to cater to different dietary preferences and allergies, including a gluten-free version for those with celiac disease or gluten intolerance. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making it an ideal choice for bakers of all skill levels. Whether you're a seasoned baker or just starting out, our detailed instructions and step-by-step guide will lead you to baking success. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds tantalized. Happy baking!
Check out the recipes below so you can choose the best recipe for yourself!
MOIST DATE NUT BREAD
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g
MOIST DATE NUT BREAD
Make and share this Moist Date Nut Bread recipe from Food.com.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease and flour a 9inx5in loaf pan.
- In a medium bowl, combine the dates and butter.
- Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps.
- Mix in the brown sugar and egg until well blended.
- Combine the flour, baking soda, baking powder, and salt.
- Stir into the date mixture until just blended.
- Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
DATE AND NUT BREAD: MOIST AND SWEET
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having a birthday. It has been VERY WELL RECEIVED, always! I hope you enjoy it as much as I do! (Do yourself a favor by having some softened cream cheese on hand when you give it a...
Provided by Catherine Jones-Hatcher
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Put chopped dates in a small mixing bowl and sprinkle with baking soda.Place the butter on top. Pour over with the boiling water, stir, and set aside.
- 2. Sift all dry ingredients into a larger bowl.
- 3. Beat egg in a cup, and then add to cooled date mixture.Stir.
- 4. Combine date mixture with sifted dry ingredients. Mix well by turning over and over.
- 5. Stir in chopped nuts.
- 6. Take a piece of waxed paper and line a loaf pan so that "length side" of pan is covered with paper. Butter the wax paper and the two short ends of the pan. Get it well covered. Fill pan with batter.
- 7. Bake for ONE HOUR in a 350 degree oven. Test doneness with either a long toothpick or piece of raw spaghetti, and make sure it comes out clean and dry.
- 8. Cool to touch . Now tilt pan upside down, tap to remove bread, peel off wax paper, and cool the rest of the way on a rack.
- 9. Slice and serve with softened cream cheese. SO Yummy!!!
Tips:
- Use fresh dates: Fresh, soft dates will yield the best flavor and texture in your bread. If your dates are dry, soak them in warm water for 10 minutes before using.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Use a loaf pan that is no larger than 9x5 inches: A larger pan will result in a thinner, drier bread.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
- Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.
Conclusion:
Moist date nut bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful texture and sweet, nutty flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying snack or breakfast, give this moist date nut bread a try!
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