Best 5 Moist Chocolate Bundt Cake Recipes
Indulge in the ultimate chocolate experience with our moist chocolate bundt cake recipe. This delectable treat is a symphony of rich chocolate flavors, with a moist and tender crumb that melts in your mouth. Perfect for any occasion, this cake is sure to impress your family and friends.
Our collection of chocolate bundt cake recipes offers a variety of options to satisfy any craving. From the classic chocolate bundt cake to variations with different frostings, fillings, and toppings, there's a recipe here for every chocolate lover.
For those who prefer a traditional approach, our classic chocolate bundt cake recipe is a must-try. Made with simple ingredients and easy-to-follow instructions, this recipe yields a moist and flavorful cake that is sure to become a family favorite.
If you're looking for something a little more decadent, our chocolate bundt cake with ganache frosting is the perfect choice. This rich and creamy frosting takes the cake to the next level, creating an irresistible treat that will have you coming back for more.
For those who love the combination of chocolate and peanut butter, our chocolate bundt cake with peanut butter frosting is a match made in heaven. This frosting is smooth, creamy, and packed with peanut butter flavor, perfectly complementing the rich chocolate cake.
And for those who enjoy a touch of citrus, our chocolate bundt cake with orange glaze is a refreshing twist on a classic. The bright and tangy orange glaze adds a burst of flavor to the chocolate cake, creating a delightful combination that will tantalize your taste buds.
No matter which recipe you choose, you're sure to enjoy a moist and delicious chocolate bundt cake that will satisfy your cravings and leave you wanting more. So preheat your oven and get ready to bake the perfect chocolate bundt cake!
SUPER MOIST CHOCOLATE BUNDT® CAKE
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Provided by MONICASJ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g
KITTENCAL'S MOIST ONE-BOWL DARK CHOCOLATE BUNDT CAKE
This recipe goes back over 30 years and I still make today, it's the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired ---my family calls this the Oreo cake as it tastes similar to the chocolate wafer part of an Oreo cookie, I sometimes slice in half and spread a vanilla frosting in the middle --- please make certain to generously grease and flour your pan, I always use my recipe#78579 for this --- this is one cake you will make over and over again and it's perfect to take to a potluck! --- for glaze see my recipe#315210
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set rack to second-lowest position.
- Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).
- In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
- Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
- Cool in pan for about 15-20 minutes before removing.
- Frost or glaze if desired when completely cooled.
- STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.
MOIST CHOCOLATE BUNDT CAKE!
VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!
Provided by Wildflour
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- In large mixing bowl, combine first 8 ingredients.
- Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
- Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
- Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Dust with powdered sugar.
- Mini bundt cakes take 20-22 minutes.
- Cupcakes take 18-20 minutes.
MOIST CHOCOLATE BUNDT CAKE
This is a recipe I adapted from the internet. For buttermilk add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup and add milk to the 1 cup mark, stir and let sit for 5 to 10 minutes. Make sure you grease and flour the bundt pan well or it will stick.
Provided by Papa D 1946-2012
Categories Dessert
Time 1h5m
Yield 1 Bundt cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour a bundt pan and set aside.
- In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Stir in coffee after it has cooled on low setting until completely incorporated. Note: the batter will now be VERY runny, this is normal.
- Pour batter into bundt pan and bake on second rack from the bottom of oven for 40 to 50 minutes, until toothpick inserted in center comes out clean.
- Cool for about 45 minutes to an hour on wire rack before removing from bundt pan.
- Apply frosting of choice.
Nutrition Facts : Calories 4272.1, Fat 163, SaturatedFat 93.9, Cholesterol 933.8, Sodium 5291.5, Carbohydrate 642.9, Fiber 18.8, Sugar 413.9, Protein 66.2
ULTRA MOIST EASY CHOCOLATE BUNDT CAKE
This cake is so easy, I throw it together when I make my bread machine challah as this recipe calls for whites, and the challah calls for yolks. The results are a delicious moist cake, that you can't help sneaking another piece. You can make it more chocolatey if you wish by folding in 1 C. of chocolate chips before baking. If this is made with Duncan Hines cake mix, it will be pareve (dairy (lactose) and meat free) If using the chocolate chips and want it pareve, be sure to use dairy free ones, I like the 365 whole foods brand.
Provided by Lee Hock
Categories Dessert
Time 55m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease a bundt or tube cake pan.
- Mix the above ingredients with a mixer on low until moistened. Scrape down the sides.
- Mix on medium speed for 2 minutes.
- Pour batter into prepared pan.
- Bake 50-60 minutes until done.
- Let stand 10-15 minutes in pan before removing.
Nutrition Facts : Calories 363.8, Fat 19.6, SaturatedFat 3.3, Cholesterol 18.6, Sodium 583.6, Carbohydrate 45.9, Fiber 1.6, Sugar 26.2, Protein 4.9
Tips:
- Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients, especially flour and sugar, for precise measurements.
- Use Good Quality Cocoa Powder: Opt for unsweetened cocoa powder for a rich chocolate flavor. A high-quality cocoa powder will make a big difference in the overall taste of the cake.
- Don't Overmix the Batter: Overmixing can result in a tough, dense cake. Mix only until the ingredients are well combined. Overmixing can also cause the cake to rise too much and then fall in the center.
- Proper Bundt Pan Preparation: Generously grease and flour the bundt pan before pouring in the batter. This will help prevent the cake from sticking and ensure an easy release.
- Baking at the Right Temperature: Bake the cake at the specified temperature in the recipe. Baking at too high a temperature can cause the cake to cook unevenly and potentially burn. Using an oven thermometer to ensure the oven is at the correct temperature.
- Cooling the Cake Properly: Allow the cake to cool completely in the pan before inverting it onto a serving plate. This will help maintain the cake's shape and prevent it from breaking.
Conclusion:
Indulge in a moist and decadent chocolate bundt cake with a rich and satisfying flavor. By following the tips and instructions provided in this article, you can create a delightful cake that will impress your family and friends. Whether it's a special occasion or a simple gathering, this chocolate bundt cake is sure to be a crowd-pleaser. Remember to use high-quality ingredients, prepare your bundt pan properly, and bake the cake at the right temperature. With a little patience and attention to detail, you'll have a perfectly moist and delicious chocolate bundt cake that will be the star of your dessert table.
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