Best 5 Moes Mexican Caviar Recipes
**Mexican Caviar: A Refreshing and Versatile Party Appetizer**
Mexican caviar, also known as pico de gallo, is a classic Mexican appetizer that is both refreshing and flavorful. Made with fresh, chopped ingredients like tomatoes, onions, cilantro, and jalapeños, this zesty salsa is a staple at Mexican restaurants and backyard barbecues alike. In this article, we'll introduce three delicious variations of Mexican caviar, each with its own unique twist. From a classic pico de gallo to a spicy habanero version and a sweet and tangy pineapple salsa, these recipes are sure to please every palate. So gather your ingredients, grab a bag of tortilla chips, and let's dive into the world of Mexican caviar!
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
MEXICAN CAVIAR
This is a tasty make ahead appetizer that I truly enjoy. It can be made overnight or several hours in advance.
Provided by Chicagoland Chef du
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes (see notes) and chill overnight.
- My notes:
- Add the tomatoes right before serving to avoid making the dish too watery as they marinate overnight.
- I prefer a medium (to fine) chop to the ingredients.
- I would add jalapenos for heat.
- Serve with Corn Chips for scooping.
CLASSIC TEXAS CAVIAR
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
COWBOY CAVIAR
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g
MOE'S MEXICAN CAVIAR
Categories Bean
Number Of Ingredients 16
Steps:
- Once the juice has cooled down mix into the bowl of vegetables. You will notice that there will be excess of juice that you will want to drain off. You can store in jars and keep in refrigerator for three weeks. Serve with Nacho Scoopers or crackers.
Tips:
- Choose ripe and flavorful tomatoes for the best results. Look for tomatoes that are deep red in color and feel heavy for their size.
- If you don't have fresh cilantro, you can use dried cilantro instead. Use about 1/4 teaspoon of dried cilantro for every 1 tablespoon of fresh cilantro.
- To make the Mexican caviar ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 24 hours. When you're ready to serve, stir in the avocado and serve.
- Serve Mexican caviar with tortilla chips, crackers, or fresh vegetables. It's also a great addition to tacos, burritos, and enchiladas.
Conclusion:
Mexican caviar is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with fresh tomatoes, onions, cilantro, and jalapenos, and it's seasoned with lime juice, salt, and pepper. Mexican caviar is a great way to add some flavor and zest to your next party or potluck.
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