Best 3 Mock Mayonnaise Recipes
**Dive into the World of Mock Mayonnaise: A Culinary Symphony of Plant-Based Delights**
In the realm of culinary artistry, mayonnaise stands as a cornerstone ingredient, adding richness, creaminess, and a touch of tang to countless dishes. Yet, for those seeking an alternative to traditional mayonnaise, whether due to dietary restrictions, ethical concerns, or simply a desire to explore new flavors, the world of mock mayonnaise beckons. This diverse collection of recipes unveils a symphony of plant-based alternatives, each capturing the essence of mayonnaise while introducing a unique symphony of flavors. From the classic allure of silken tofu mayonnaise to the tangy zest of lemon and mustard mayonnaise, these mock mayonnaise recipes tantalize the taste buds and open up a world of culinary possibilities.
1. **Silken Tofu Mayonnaise:** This classic mock mayonnaise harnesses the smooth texture of silken tofu, blending it with a symphony of flavors to create a versatile condiment that seamlessly replaces traditional mayonnaise in sandwiches, salads, and dips.
2. **Avocado Mayonnaise:** Creamy avocados take center stage in this luscious mayonnaise, delivering a velvety texture and a subtly sweet flavor profile. It adds a vibrant green hue to dishes and is a perfect accompaniment to tacos, burgers, and wraps.
3. **Cashew Mayonnaise:** With their naturally creamy texture, cashews form the base of this rich and nutty mayonnaise. It lends a sophisticated touch to grilled vegetables, roasted potatoes, and grain bowls.
4. **Sunflower Seed Mayonnaise:** This allergy-friendly mayonnaise harnesses the power of sunflower seeds, creating a subtly sweet and nutty spread that complements sandwiches, wraps, and vegetable crudités.
5. **Lemon and Mustard Mayonnaise:** Tangy and zesty, this mayonnaise bursts with citrusy brightness and a hint of Dijon mustard. It adds a refreshing twist to grilled fish, roasted chicken, and fresh salads.
6. **Sweet Potato Mayonnaise:** This vibrant mayonnaise draws its unique flavor from roasted sweet potatoes, resulting in a smoky and slightly sweet spread that beautifully complements roasted vegetables, grilled meats, and even desserts.
7. **White Bean Mayonnaise:** Packed with protein and fiber, this mayonnaise utilizes white beans to create a creamy and versatile condiment that seamlessly integrates into pasta salads, sandwiches, and roasted vegetable platters.
8. **Coconut Mayonnaise:** Transport your taste buds to a tropical paradise with this luscious mayonnaise, where the delicate sweetness of coconut milk harmonizes with a hint of lime to create a creamy and exotic spread that elevates grilled shrimp, fish tacos, and fruit salads.
MOCK HOLLANDAISE SAUCE
When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.
Provided by Susan Baker
Categories Other Sauces
Time 5m
Number Of Ingredients 3
Steps:
- 1. Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
- 2. Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
- 3. Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
- 4. This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.
MOCK MAYONNAISE
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Provided by MechanicalJen
Categories Low Protein
Time 2m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
- Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 298.6, Fat 27.6, SaturatedFat 4, Cholesterol 1.8, Sodium 94.2, Carbohydrate 10.3, Fiber 0.3, Sugar 2.5, Protein 1.8
TOFU MAYONNAISE
Make and share this Tofu Mayonnaise recipe from Food.com.
Provided by Carole Reu
Categories Soy/Tofu
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and beat until smooth and creamy.
Tips:
- To achieve a mayonnaise-like consistency and flavor, ensure the ingredients are chilled before starting.
- Use full-fat milk or non-dairy alternatives like soy or almond milk for a richer taste.
- Experiment with different vinegars or lemon juice for variations in flavor.
- For a tangier mayonnaise, increase the amount of vinegar or lemon juice.
- Slowly drizzle the oil while blending to create a smooth and creamy emulsion.
- Season the mayonnaise with salt and pepper to taste, and add additional herbs, spices, or flavorings as desired.
- Store the mayonnaise in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Mock mayonnaise is a versatile condiment that can be used in various dishes as a spread, dip, or dressing. With its simple ingredients and easy preparation, it offers a healthier alternative to traditional mayonnaise and is suitable for those with egg allergies or vegan dietary preferences. Whether you're looking for a dairy-free, egg-free, or plant-based option, these mock mayonnaise recipes provide delicious and customizable choices that cater to your dietary needs and taste preferences.
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