Best 6 Mock Crab Salad Wraps Recipes
Craving seafood without the hefty price tag? Look no further than these delectable Mock Crab Salad Wraps, a symphony of flavors that will tantalize your taste buds. Featuring a medley of textures and a burst of savory goodness, these wraps are not only budget-friendly but also incredibly easy to make.
Inside this comprehensive guide, you'll find not one but three unique recipes, each offering a distinct twist on the classic mock crab salad. From the classic creamy mock crab salad to the tangy lemon-herb variation and the spicy Sriracha-spiked version, there's a flavor profile to suit every palate.
Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you effortlessly through the process of creating these delightful wraps. With step-by-step instructions, handy tips, and a treasure trove of culinary insights, you'll be whipping up these wraps like a pro in no time.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more. Dive into the world of Mock Crab Salad Wraps and discover the perfect balance of affordability, ease, and exquisite taste.
MOCK CRAB LOUIS SALAD
"Come spring, I like a meal that doesn't involve turning on the stove," pens Alice Cibulka of Sun City, Arizona. "This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1 serving.
Number Of Ingredients 13
Steps:
- In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.
Nutrition Facts :
CRAB SALAD TORTILLA WRAPS * SUBWAY COPYCAT
The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds.
Provided by Debber
Categories Lunch/Snacks
Time 41m
Yield 10 wraps + 1 salad, 5-10 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, snip crab meat into fine pieces. Dice celery, mince onion, and add to crab. Stir and set aside.
- Mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy.
- Pour cream cheese mixture to crab & veggies, mixing well. Set aside.
- Using a pastry blender (or a fork), chop the eggs until crumbly-looking; set aside.
- Shred the lettuce and set aside.
- PUT IT TOGETHER: Spread about a 1/4-cup of crab mixture in a thin layer over a tortilla. Sprinkle with eggs and lettuce. Roll tortilla up very tightly.
- LUNCH or PICNIC: Wrap each tortilla tightly in a slice of waxed-paper. Unwrap or cut in half and keep it neat!
- PLANNED OVERS: Mix remaining crab, lettuce and egg, and have it for lunch the next day!
- CHANGE OVERS: Add some French or Western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor. Yummmy! OR dip wrap in this! Even better!
- Plan for two wraps per person, with "leftovers" being chilled and served for lunch the next day (or a late night snack?).
Nutrition Facts : Calories 654, Fat 36.2, SaturatedFat 14.1, Cholesterol 296.9, Sodium 1517.6, Carbohydrate 60.1, Fiber 3.1, Sugar 17.2, Protein 22.6
KETO MOCK CRAB SALAD
This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.
Provided by Lisa Joel
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 19.6 g, Cholesterol 30.3 mg, Fat 17.1 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 1139.1 mg, Sugar 7.9 g
CRAB SALAD WRAPS
Jane Birch created this delicious recipe in her Edison, New Jersey kitchen and wound up with a sandwich that adds pizzazz to any lunch or dinner table. Each bite bursts with the flavor of bacon, mustard and crab for a wrap that's hard to set down!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, onion, relish and mustard. Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup down the center of each tortilla; roll up tightly.
Nutrition Facts :
MOCK CRAB SALAD WRAPS
Mock Crab Salad Wraps perfect for any summer picnic.
Provided by Jamie Geller
Categories Main, Lunch
Time 35m
Yield 4-5 Servings
Number Of Ingredients 17
Steps:
- In a small bowl gently toss together imitation crabmeat, celery, onions, dill, mayonnaise, capers, lemon juice, salt, and pepper. To serve as a salad, line a platter with lettuce leaves and top with Mock Crab Salad. To wrap it up, evenly divide and layer Mock Crab Salad and lettuce in soft tortillas. Wrap and roll. Serve with Oven-Roasted Balsamic Grape Tomatoes if desired. For Oven-Roasted Balsamic Grape Tomatoes: 1. Preheat oven to 400°F. Line a sheet pan with parchment paper. Toss tomatoes lightly with balsamic vinegar and olive oil. 2. Sprinkle generously with salt and pepper. Roast for 15 to 20 or until soft. Serve warm or at room temperature. Want menus like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Nutrition Facts :
MEL'S CRAB SALAD
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.
Provided by Melissa Goff
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g
Tips:
- Choose Fresh Ingredients: Always opt for fresh, high-quality ingredients for the best flavor and texture in your mock crab salad wraps.
- Don't Overcook the Vegetables: Lightly steam or blanch the vegetables to maintain their鮮麗的色彩, crispness, and nutrients.
- Use a Food Processor Wisely: Use a food processor to finely chop the vegetables and herbs for a consistent texture, but avoid over-processing to prevent a mushy salad.
- Season to Taste: Always taste the mock crab salad and adjust the seasonings as needed. A balance of salty, sour, sweet, and umami flavors is key.
- Chill Before Serving: For the best flavor and texture, chill the mock crab salad for at least 30 minutes before assembling the wraps. This allows the flavors to meld and the salad to firm up.
Conclusion:
Mock crab salad wraps are a delicious, versatile, and budget-friendly meal that can be enjoyed for lunch, dinner, or as a light snack. With a variety of fillings and flavor combinations to choose from, there's a mock crab salad wrap to suit every taste. Whether you prefer a classic mock crab salad filling with celery, onion, and mayonnaise, or a more adventurous combination with Asian-inspired flavors or a touch of spice, these wraps are sure to satisfy. So experiment with different ingredients and seasonings, and create your perfect mock crab salad wrap today!
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