Best 2 Mock Crab Cakes Recipes
Craving delicious and budget-friendly seafood cakes? Look no further than these tantalizing mock crab cakes! These delectable patties are crafted using a blend of affordable ingredients, capturing the essence of classic crab cakes without the hefty price tag. Featuring a combination of flaky white fish, savory seasonings, and crispy bread crumbs, these mock crab cakes deliver a burst of flavors with every bite. Whether you're a seafood enthusiast or a budget-conscious home cook, these mock crab cakes are sure to satisfy your cravings. Dive into the recipes provided and discover the culinary magic that awaits! From traditional to modern variations, these mock crab cake recipes offer a range of options to suit your taste preferences. Get ready to embark on a delightful journey of flavors and textures with these irresistible mock crab cakes!
Check out the recipes below so you can choose the best recipe for yourself!
MOCK CRAB CAKES
yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce
Provided by grandma2969
Categories Vegetable
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- press zucchini in a length of cheesecloth to remove as much moisture as possible --
- combine with next 7 ingredients.
- Lightly fold in bread crumbs.
- gently form into patties that are 3" in diameter and 1" thick --
- melt butter in skillet; fry patties over medium heat until golden on both sides.
- serve with lemon wedges and tartar sauce.
ZUCCHINI MOCK CRAB CAKES
These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season."
Provided by Artsy Chef
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oil for frying in pan. If you want to eliminate the oil, preheat a non-stick pan and spray with PAM or equivalent.
- Mix all ingredients together and form into patties.
- Fry in oil till browned and crisp.
Nutrition Facts : Calories 119.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.3, Sodium 530.8, Carbohydrate 21.6, Fiber 1.8, Sugar 2.3, Protein 4.6
Tips:
- Choose the right type of crab meat. For the best flavor and texture, use fresh or frozen lump crab meat. Avoid using canned crab meat, as it is often mushy and has a strong fishy taste.
- Don't overmix the crab cakes. Overmixing will make the crab cakes tough and dense. Gently mix the ingredients together just until they are combined.
- Use a light hand when forming the crab cakes. Handle the crab cakes gently to avoid breaking them apart. Use a spoon or your hands to form the crab cakes into patties, and be careful not to pack them too tightly.
- Cook the crab cakes over medium heat. Cooking the crab cakes over medium heat will help them cook evenly without burning them.
- Don't overcrowd the pan. When cooking the crab cakes, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Serve the crab cakes with your favorite dipping sauce. Crab cakes can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Mock crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect mock crab cakes that will impress your family and friends.
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