Best 3 Mock Condensed Cream Of Chicken Soup Modified Aha Recipes
Creamy, rich, and flavorful, a bowl of condensed cream of chicken soup is an ultimate comfort food that can instantly warm your soul. This versatile ingredient is not only a pantry staple but also a key player in countless recipes, ranging from creamy casseroles and hearty soups to flavorful sauces and luscious pies. While traditional condensed cream of chicken soup is undeniably delicious, it often contains unwanted additives and preservatives. Fortunately, making your own mock condensed cream of chicken soup at home is incredibly easy, allowing you to control the ingredients and customize the flavor to your liking. With simple pantry staples and a few easy steps, you can create a healthier and tastier version of this culinary classic.
This article offers a collection of carefully curated recipes for mock condensed cream of chicken soup, each catering to different dietary preferences and tastes. From a classic all-purpose recipe that serves as a perfect substitute in any dish to gluten-free, dairy-free, and vegan alternatives, these recipes ensure that everyone can enjoy the goodness of creamy chicken soup without compromise. Additionally, we have included a recipe for a creamy condensed cream of celery soup, providing a delicious plant-based option for those following a vegetarian or vegan lifestyle. With detailed instructions and helpful tips, these recipes empower you to create homemade mock condensed cream of chicken soup that is not only healthier but also incredibly versatile and bursting with flavor.
MOCK CONDENSED CREAM OF CHICKEN SOUP - MODIFIED AHA
Entered for safekeeping. Diabetics and heart patients need to watch their carbs and their sodium, but they still need to eat, and cream of chicken soup is satisfying and useful for other recipes. This has been adapted from the American Heart Association Low-Fat, Low-Cholesterol Cookbook of 1989. This will replace one can of condensed cream of chicken soup.
Provided by KateL
Categories Chicken Breast
Time 16m
Yield 1 1/3 cups
Number Of Ingredients 9
Steps:
- In a small pan over medium-high heat, heat stock and bay leaf until liquid simmers.
- Add chicken. When stock begins to simmer again, reduce heat to simmer.
- Cover and simmer about 5 minutes, or until chicken is no longer pink. Remove from heat. Remove chicken from stock and reserve for step 8.
- In a small saucepan over medium heat, heat oil. Add flour, stirring constantly for about 1 minute.
- Gradually add the stock (with the bay leaf), milk, Butter Buds and pepper, stirring constantly until mixture thickens, about 2-3 minutes.
- Removed from heat. Remove and discard bay leaf.
- Pour soup into a blender and blend until smooth.
- Add cooked chicken and garlic powder to blender, and blend until pureed.
HOMEMADE CONDENSED CREAM OF CHICKEN OR MUSHROOM OR CELERY SOUP
You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. Chop & sauté celery for, you guessed it, cream of celery. (As found at tammysrecipes.com/homemade_cream_chicken_soup ) Yields 3 cups -- about 2 (10.5 oz) cans of condensed cream of 'whatever'.
Provided by AngieME
Categories < 30 Mins
Time 20m
Yield 2 cans, 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
- In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
- Add the ingredient that forms the basis of the soup. Chop mushrooms, saute in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup.
- *Don't have poultry seasoning? Make your own like I did -- try the recipezaar recipe #23966 - Homemade Poultry Seasoning.
- This is awesome in my posted recipe "Easy Chicken & Noodles -- the Best" Recipe #359244. It makes that recipe not quite as easy, but less salty and more delicious. I would double this recipe and freeze extra if using it for that purpose.
HOMEMADE CONDENSED CREAM OF CHICKEN SOUP
Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.
Provided by mrjonesv2
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
- Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
- Remove from heat and season with salt and pepper.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 12 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 176.1 mg, Sugar 3.1 g
Tips:
- For a vegan version of the soup, use vegetable broth instead of chicken broth and omit the butter.
- If you don't have cornstarch, you can use all-purpose flour instead. Just be sure to whisk it into the soup until it is completely dissolved.
- To make the soup thicker, add more cornstarch or flour. To make it thinner, add more broth.
- Feel free to experiment with different seasonings. Some good options include garlic powder, onion powder, celery salt, and black pepper.
- This soup can be used in a variety of recipes, including casseroles, soups, and stews. It can also be used as a gravy.
Conclusion:
This mock condensed cream of chicken soup is a delicious and versatile ingredient that can be used in a variety of recipes. It is also a great way to use up leftover chicken. So next time you have some chicken on hand, give this recipe a try. You won't be disappointed!
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