Best 4 Mock Choc Eclair Cake Recipes
Indulge in the delectable Mock Choc Eclair Cake, a symphony of flavors and textures that will tantalize your taste buds. This remarkable cake seamlessly blends the richness of chocolate with the lightness of éclairs, resulting in a culinary masterpiece. Immerse yourself in the velvety chocolate sponge cake, generously filled with a luscious chocolate mousse and topped with a glossy chocolate ganache. Each bite offers a delightful harmony of flavors, complemented by the delicate crunch of éclair pastry shards. Prepare to be captivated by this extraordinary dessert, perfect for any special occasion or simply as a sweet treat to satisfy your cravings. Explore the detailed recipe to recreate this masterpiece in your own kitchen, along with variations that cater to different dietary preferences, including gluten-free and vegan options. Discover the secrets behind this irresistible cake and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
CHOCOLATE ECLAIR CAKE
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Provided by mspms
Categories Desserts Chocolate Dessert Recipes
Time 12h20m
Yield 24
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 40.3 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 287.2 mg, Sugar 29.2 g
MOCK CHOC ECLAIR CAKE
I first saw this on food network, it is one of Paula Deen's recipes. However, I received a cookbook from one of my nurses while at my Chemo treatment and it was in there. Once you make it, it will be your go to cake..I hope you all enjoy it...
Provided by Sue Hughes Dutch
Categories Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. For Cake..Butter the bottom of 13x9 by 2 inch pan. Line with whole graham crackers. In bowl of electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the batter mixture over the graham crackers. Place another layer of graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
- 2. For Frosting... Blend together sugar,cocoa. Add butter and milk and mix well. Add corn syrup and vanilla. Stir until creamy. cover cake with frosting and refrigerate for 24hrs...
CHOCOLATE ECLAIR DESSERT
"My father, who's diabetic, loves chocolate and baked goods," explains Owen Jack Hiatt of Colorado Springs, Colorado. "Our whole family can enjoy this beautiful mouthwatering dessert."-Owen Jack Hiatt, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from the heat. , Add eggs, one at a time, beating well after each addition until the batter becomes smooth. Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 400° for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely. , For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup.
Nutrition Facts : Calories 175 calories, Fat 10g fat, Cholesterol 65mg cholesterol, Sodium 312mg sodium, Carbohydrate 15g carbohydrate, Fiber 6g protein.
Tips:
- To make the perfect chocolate glaze, use a high-quality chocolate that contains at least 70% cocoa solids. This will give the glaze a rich, dark flavor and a smooth, shiny finish.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- To make the éclairs ahead of time, bake them and let them cool completely. Then, wrap them tightly in plastic wrap and store them in the freezer for up to 2 weeks. When you're ready to serve, thaw them overnight in the refrigerator.
- To make the chocolate glaze ahead of time, prepare it according to the recipe and let it cool completely. Then, cover it tightly and store it in the refrigerator for up to 2 weeks. When you're ready to use it, reheat it gently over low heat until it is smooth and pourable.
Conclusion:
This mock choc éclair cake is a delicious and impressive dessert that is perfect for any occasion. It is made with a light and fluffy chocolate sponge cake, filled with a creamy chocolate mousse, and topped with a rich chocolate glaze. The éclairs are a fun and elegant way to serve this cake, and they are sure to be a hit with your guests.
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