Best 3 Mock Cheesy Hash Brown Casserole Low Carb Recipes

Craving a hearty, cheesy casserole without the extra carbs? Look no further than this mock cheesy hash brown casserole, a low-carb alternative that's sure to satisfy. Made with shredded hash browns, almond flour, eggs, and a blend of seasonings, this casserole has a crispy golden crust and a fluffy, cheesy interior. It's perfect for breakfast, lunch, or dinner, and it can be easily customized to your liking. The recipe includes variations for adding cooked bacon, diced bell peppers, or even a dollop of sour cream. Whether you're following a low-carb diet or simply looking for a healthier version of a classic comfort food, this mock cheesy hash brown casserole is a delicious and versatile dish that's sure to become a family favorite.

Here are our top 3 tried and tested recipes!

CHEESY HASH BROWN CASSEROLE

Cheesy Hash Brown Casserole image

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

SLOW-COOKER CHEESY HASH BROWN CASSEROLE

Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Spray 5-quart slow cooker with cooking spray.
In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
In large bowl, stir onion mixture and remaining ingredients until well combined.
Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

VERY CHEESY, HEALTHY HASH BROWN CASSEROLE

Very Cheesy, Healthy Hash Brown Casserole image

I am in love with Cracker Barrel's Hasbrown Casserole, but not the 500 calories per serving! I took the "copycat" recipe and tweaked it a bit so it is much healthier, while still maintaining its cheesy wonderfulness!

Provided by Health Nut 101

Categories Breakfast

Time 50m

Yield 1 dishful, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces shredded potatoes
1 (10 3/4 ounce) can 98% fat free broccoli cheese soup
3/4 cup fat free sour cream
1/3 cup chopped onion
salt and pepper

Steps:

Preheat oven to 350.
Thaw hashbrowns and mix all ingredients together.
Bake for 40 minutes, stirring the casserole halfway through baking time.
Broil for 5 minutes or until top is browned.

Nutrition Facts : Calories 91.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.9, Sodium 27.8, Carbohydrate 18.9, Fiber 1.8, Sugar 3.3, Protein 3.1

Tips:

To save time, use frozen shredded potatoes instead of fresh potatoes.
If you don't have almond flour, you can use another type of low-carb flour, such as coconut flour or flaxseed meal.
To make the casserole cheesier, add more shredded cheddar cheese or use a different type of cheese, such as mozzarella or Parmesan.
For a spicier casserole, add some diced jalapeños or cayenne pepper.
Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

This low-carb mock cheesy hash brown casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover potatoes. With its simple ingredients and customizable flavor, this casserole is sure to be a hit with everyone who tries it.