Best 5 Mock Apple Pie I Recipes
Indulge in a delectable treat with our collection of mock apple pie recipes, a symphony of flavors that will tantalize your taste buds. These culinary creations offer a unique twist on the classic apple pie, using a variety of alternative ingredients to achieve a delightful and satisfying dessert experience. From the classic mock apple pie recipe, featuring a combination of Ritz crackers, butter, and spices, to the innovative vegan version made with wholesome ingredients like rolled oats, applesauce, and coconut oil, these recipes cater to diverse dietary preferences. Discover the secrets behind the flaky crust and tender, flavorful filling that make these mock apple pies so irresistible. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear instructions and helpful tips to guide you towards a perfect mock apple pie.
Here are our top 5 tried and tested recipes!
MOCK APPLE PIE
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Provided by Brenda Moore
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
- Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
- Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g
MOCK APPLE PIE
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.
Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.
MOCK APPLE PIE SQUARES
No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. -Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside., Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins. , Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 125mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
MOCK APPLE PIE
Make and share this Mock Apple Pie recipe from Food.com.
Provided by george nuckols
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a saucepan, combine sugar, water, cream of tartar and butter.
- Bring to a boil.
- Add 1 teaspoon of ground cinnamon to the mixture and continue to boil for approximately 4 minutes, stirring constantly.
- Crush the saltine crackers and put in a 9-inch unbaked pie crust. Pour mixture from saucepan into the pie crust and sprinkle the top with cinnamon.
- Bake for 40 minutes or until done. Serves 8.
- Dorothy Nuckols, Indiana
Nutrition Facts : Calories 325.6, Fat 11.1, SaturatedFat 3.9, Cholesterol 7.6, Sodium 237.7, Carbohydrate 55.5, Fiber 1.2, Sugar 37.6, Protein 2.2
ZUCCHINI MOCK APPLE PIE
My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625
Provided by Rita1652
Categories Pie
Time 1h30m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Cook zucchini slices in boiling water until barely tender, about 2 minutes.
- Remove from stove and drain very well and cool.Remove as much moisture as you can with paper towels.
- In a bowl, toss zucchini with sugars, cinnamon, nutmeg, cardamom, cream of tartar, cornstarch or flour, and salt until well coated.
- Place lightly floured pastry in a 9-inch, pan.
- Fill with zucchini mixture.
- Dot with butter, drizzle with vinegar.
- Top with crust.
- Brush top crust lightly with water and sprinkle crust with sugar.
- Bake for 15 minutes at 425.
- Reduce heat to 350 and bake about 45 minutes.
- Serve hot with a scoop of vanilla ice cream.
- Or serve chilled.
Nutrition Facts : Calories 313.4, Fat 13.3, SaturatedFat 3.8, Cholesterol 3, Sodium 323.7, Carbohydrate 47, Fiber 2.4, Sugar 27.1, Protein 3.1
Tips:
- If you want a more traditional apple pie flavor, try adding a teaspoon of ground cinnamon and a pinch of nutmeg to the filling.
- For a sweeter filling, use a combination of white and brown sugar.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash over the pie crust.
- To prevent the pie crust from getting too brown, cover the edges with foil during the last 15 minutes of baking.
- Let the pie cool for at least 30 minutes before serving to allow the filling to set.
Conclusion:
This mock apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet, tangy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a classic dessert that is sure to please, give this mock apple pie a try.
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