Best 4 Mock Angel Food Cake Recipes
Indulge in a heavenly experience with our collection of tempting mock angel food cake recipes. These delightful cakes offer a symphony of flavors and textures, sure to satisfy any sweet craving. From classic vanilla to decadent chocolate, each recipe promises a unique culinary adventure. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a perfect cake every time. Get ready to impress your family and friends with these heavenly creations that are not only delicious but also surprisingly easy to make.
Let's cook with our recipes!
MOCK ANGEL FOOD CAKE
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
Provided by Melissa Busse
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.
- Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 131.9 g, Fat 0.6 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 0.1 g, Sodium 849.5 mg, Sugar 80.6 g
MOCK ANGEL FOOD CAKE
Make and share this Mock Angel Food Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h2m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Scald milk.
- Sift flour, baking powder, salt and sugar together three times.
- Beat egg whites until stiff.
- Add milk to flour mixture.
- Fold in stiff egg whites.
- Bake in moderate oven, 360 degrees Fahrenheit, for 32 minutes or until done; invert.
MOCK ANGEL FOOD CAKE
This is a dense cake even with the angel food tag. The custard you put on the top is a very nice compliment to the cake. We did use this recipe for Tessa's wedding cake but it didn't stand up the decorations too good....but most people enjoyed the cake even tho it wasn't the most beautiful wedding cake. The top layer slipped...
Provided by Jo Schrepfer
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. First mix the sugar and flour together. Then add the boiling water. Let this cool. Then add the salt, baking powder, cream of tartar, & salt. Beat the egg whites stiff and add 1/2 cup of sugar. Now fold the cake batter and the egg whites together.
- 2. Bake about 45 min. in an extra long loaf pan. I've also baked this in an angel food cake pan, a bunt pan or a layer cake pan.
- 3. Custard topping.....Mix egg yolks in a small bowl with sugar and flour. Heat the milk. Remove 1/2 c and mix with the egg yolks. Then add this to the pan of milk and cook until thick. Stirring constantly. Serve the cake with a spoonful of this over it and some fresh fruit sprinkled on the top.
MOCK ANGEL FOOD CAKE
Make and share this Mock Angel Food Cake recipe from Food.com.
Provided by shellbee
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- measure first four ingedients into flour sifter over a large plate or wax paper.
- sift 3 more times, sifting into a large bowl for 4th sifting.
- heat milk in a small sauce pan until just boiling and remove immediately.
- stir into flour mixture until smooth.
- beat egg whites in a medium size bowl till stiff.
- fold into batter till no streaks remain.
- turn into an ungreased 10 in (25 cm.) angel rfood tube pan.
- bake at 350 for 45 minutes or till golden.
- invert pan onto rack to cool.
- remove cake from pan when completely cooled.
Tips:
- Make sure all ingredients are at room temperature before starting. This will help ensure the cake rises evenly.
- Don't overbeat the egg whites. Overbeaten egg whites will make the cake tough.
- Gently fold the egg whites into the batter. Overmixing will deflate the egg whites and make the cake dense.
- Be careful not to overbake the cake. Overbaked cake will be dry and crumbly.
- Let the cake cool completely before removing it from the pan. Removing it too early could cause the cake to fall.
Conclusion:
Mock angel food cake is a light, fluffy, and delicious cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a mock angel food cake that is sure to impress your friends and family.
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