Best 3 Mocha Tea Recipes

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Indulge in a symphony of flavors with our meticulously curated collection of mocha tea recipes. These exquisite beverages seamlessly blend the rich, chocolatey notes of cocoa with the invigorating aroma of tea, resulting in a tantalizing experience that will captivate your senses. From the classic Mocha Chai Tea Latte to the refreshing Iced Chocolate Mint Tea, each recipe offers a unique interpretation of this delectable combination. Whether you prefer a warm and comforting cuppa on a chilly evening or a cool and refreshing thirst-quencher on a hot summer day, our diverse selection of recipes caters to every palate and occasion. Embark on a culinary journey and discover the perfect mocha tea recipe to suit your taste preferences and elevate your tea-drinking experience to new heights.

Here are our top 3 tried and tested recipes!

EASY HOMEMADE MOCHA



Easy Homemade Mocha image

How to make an easy and delicious homemade mocha, no espresso machine or hot chocolate mix needed.

Provided by Tracy

Categories     Beverage     Breakfast

Time 3m

Number Of Ingredients 7

1 to 2 tablespoons (12g to 25g) granulated sugar (to taste)
1 tablespoon (5g) unsweetened cocoa powder
1 tablespoon water (omit if making using the mason jar method)
1 cup hot coffee
¼ cup milk (any percentage)
1 tablespoon heavy cream (optional)
Whipped cream (for topping, optional)

Steps:

  • In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water. Heat on the stove (or in your microwave for about 15 seconds), and stir until sugar and cocoa powder dissolve and sauce is completely smooth.
  • Stir in coffee and milk and continue to heat until steaming (about 30 seconds in the microwave). If making on the stove, you can whisk the mixture vigorously until foamy. Pour into a cup, top with whipped cream if desired, and enjoy!
  • Combine all ingredients except the water and optional whipped cream in a mason jar. Screw the lid on securely and wrap top with a towel (in case your jar leaks). Give a few very good shakes, until everything is well-mixed and mixture is foamy.
  • Pour into a mug and microwave for 30 seconds or until steaming. Top with whipped cream if desired. Enjoy!

Nutrition Facts : Calories 139 kcal, ServingSize 1 serving

MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

MOCHA



Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

Tips:

  • For a richer mocha flavor, use dark chocolate or cocoa powder.
  • If you don't have chocolate syrup, you can make your own by melting 1 ounce of semisweet chocolate in 1/4 cup of hot water.
  • To make a vegan mocha tea, use almond milk or soy milk instead of cow's milk.
  • If you like your tea sweet, add a little honey or sugar to taste.
  • For a caffeine-free mocha tea, use decaf black tea or herbal tea.

Conclusion:

Mocha tea is a delicious and versatile beverage that can be enjoyed hot or cold. With its combination of chocolate, coffee, and tea, it's the perfect drink for any occasion. Whether you're looking for a warm and comforting drink on a cold day or a refreshing pick-me-up in the afternoon, mocha tea is sure to hit the spot.

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