Best 2 Mocha Pudding Cakes Recipes
Indulge in a delightful culinary journey with our collection of mocha pudding cakes, a symphony of flavors that will tantalize your taste buds. These individual cakes boast a moist chocolate sponge base, a rich and creamy mocha pudding filling, and a decadent chocolate ganache topping, creating a harmonious blend of textures and flavors. Each recipe offers a unique twist, ensuring an unforgettable dessert experience. From the classic mocha pudding cake to variations featuring white chocolate, salted caramel, or even a gluten-free option, there's a recipe here to satisfy every craving. Whether you're a seasoned baker or just starting, these recipes are easy to follow and guarantee a delightful outcome. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you and your loved ones craving more.
Let's cook with our recipes!
MOCHA PUDDING CAKES
These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy dessert. -Debora Simmons, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray. , Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.
Nutrition Facts : Calories 227 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
AIR-FRYER MOCHA PUDDING CAKES
These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. -Debora Simmons, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. , Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean,15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.
Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 306mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use dark chocolate or espresso powder in the pudding mixture.
- To make the cakes ahead of time, bake them and let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, reheat the cakes in a preheated oven at 350°F for 10-15 minutes, or until they're warmed through.
- These cakes are also delicious served with a dollop of whipped cream, ice cream, or fresh berries.
Conclusion:
Mocha pudding cakes are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and creamy pudding filling, these cakes are sure to be a hit with everyone. So next time you're looking for a special treat, give these mocha pudding cakes a try! You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
