Best 2 Mocha Panna Cotta Recipes
Indulge your taste buds with a delightful journey into the world of mocha panna cotta, a captivating dessert that harmoniously blends the rich flavors of coffee and chocolate. This classic Italian treat, characterized by its creamy, smooth texture and elegant presentation, makes for an unforgettable culinary experience.
Prepare to be tantalized by three enticing recipes that cater to various preferences and skill levels. Embark on a culinary adventure with the traditional mocha panna cotta, a symphony of flavors that remains true to its Italian roots. Those seeking a delightful twist will find solace in the white chocolate mocha panna cotta, where the delicate sweetness of white chocolate enhances the coffee notes. Chocoholics, rejoice! The chocolate panna cotta awaits you, a decadent symphony of rich chocolate flavors that will satisfy your cravings.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice dessert enthusiasts. Whether you're a seasoned baker or just starting your culinary exploration, these recipes will guide you towards creating a masterpiece that will impress family and friends alike.
MOCHA PANNA COTTA
Smooth and creamy, this chilled dessert can be made ahead and served when you need it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle the gelatin over the cold water.
- In a saucepan, whisk the cream and milk to heat up. When it is hot to the touch, stir in the espresso powder, sugar, and salt until dissolved.
- Pour the hot milk mixture over the chopped chocolate in large bowl and stir until dissolved and incorporated. Whisk one cup of the hot milk mixture into the dissolved gelatin to combine and melt the gelatin. Return the gelatin mixture to the chocolate milk and whisk to fully combine.
- Pour into 8 8-ounce-size ramekins, filling halfway. Chill for 3 hours or up to overnight. To serve, dip the ramekin into hot water for a few seconds and run a small knife around the edges to release the custard. Turn out onto a plate and garnish with chopped chocolate.
MOCHA PANNA COTTA
"At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter chocolate,and chocolate, sweet salty caramel and crunchy fleur de sel {sea salt} set against the smooth, tangy cream." ;) Chill time - 2 hrs, Midwestern Living, 02/02/09.
Provided by Manami
Categories Gelatin
Time 30m
Yield 12 2 ounce servings
Number Of Ingredients 13
Steps:
- MOCHA PANNA COTTA:.
- Lightly coat twelve 2-ounce demitasse cups, ramekins or other small dessert dishes with cooking spray; set aside.
- Place the water in a small bowl; Sprinkle gelatin over the surface.
- Let stand for 5 minutes to soften.
- In a medium saucepan, combine the whipping cream, coffee beans and sugar.
- Heat over medium-low heat until the mixture almost comes to boiling.
- Remove from heat.
- Add softened gelatin; stir until it dissolves.
- Let stand for 5 minutes to infuse with the coffee flavor.
- Place the chocolate in a medium bowl.
- Strain the hot cream mixture through a fine-mesh sieve into the chocolate.
- Gently whisk to melt the chocolate.
- Whisk in sour cream until smooth.
- Pour into prepared cups.
- Chill in the refrigerator until the panna cotta is firm, at least 2 hours.
- FLEUR DE SEL CARAMEL:
- Put 3/4 cup granulated sugar in a high-sided medium saucepan.
- Spoon 1/4 cup water down the inside walls of the pan and let it seep into the sugar to soak it.
- This will take about 1 minute.
- Draw your finger in a cross through the middle of the sugar to help the water seep in, if needed.
- Heat the sugar over high heat until the sugar comes to boiling.
- Continue boiling the sugar, without stirring, until it turns evenly amber in color.
- Watch closely to prevent burning the sugar.
- Immediately remove heat and slowly add 1/2 cup whipping cream or heavy cream, stirring gently but carefully with a wooden spoon. (The mixture is extremely hot and will bubble up slightly.)
- Let the caramel cool before stirring in 1/4 teaspoon fleur de sel or sea salt.
Tips:
- For the perfect panna cotta texture, make sure to let it set properly in the refrigerator for at least 4 hours, or overnight.
- For a richer flavor, use high-quality chocolate and coffee. You can also experiment with different types of chocolate and coffee to create different flavor combinations.
- If you don't have individual ramekins, you can pour the panna cotta mixture into a large bowl or baking dish. Just be sure to cut it into individual servings before serving.
- To make a vegan version of this recipe, you can use almond milk or coconut milk instead of heavy cream and vegan chocolate chips instead of semisweet chocolate chips.
- For a gluten-free version of this recipe, use gluten-free ladyfingers or cookies for the crust.
Conclusion:
This Mocha Panna Cotta recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this recipe a try!
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