Best 5 Mocha Nut Butter Balls Recipes
Indulge in a delightful journey of flavors with our captivating collection of Mocha Nut Butter Balls. These exquisite treats are a harmonious blend of rich, aromatic coffee and creamy nut butters, encased in a decadent chocolate shell. With variations ranging from classic mocha to the nutty delight of almond butter and the spicy kick of cayenne, these delectable balls cater to every palate. Dive into the velvety allure of our classic Mocha Nut Butter Balls, where the bitterness of coffee and sweetness of chocolate dance in perfect harmony. Experience the unique twist of our Almond Butter Mocha Balls, where the nutty flavor of almonds adds an extra layer of depth. For those who crave a touch of heat, our Cayenne Mocha Nut Butter Balls deliver a thrilling burst of spice that lingers on the taste buds. Each recipe is a culinary masterpiece, crafted with love and attention to detail. So, embark on this delectable adventure and discover your favorite Mocha Nut Butter Ball variation today!
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA NUT BALLS
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
MOCHA BUTTER BALLS
Steps:
- Preheat oven to 350°F.
- In bowl of a standing electric mixer beat together all ingredients except confectioners' sugar until just combined well. Form dough into 1-inch balls and arrange about 3/4 inch apart on baking sheets.
- Bake cookies in batches in middle of oven until just firm and beginning to brown, about 18 minutes, and cool on baking sheets 5 minutes.
- Sift confectioners' sugar into a bowl. After the 5 minutes cooling, toss balls, a few at a time, in confectioners' sugar, coating them well and transferring them as coated to trays to cool completely. (Before balls are stored or frozen, they can be coated lightly again in confectioners' sugar to keep them from sticking to each other.) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
MOCHA NUT BUTTERBALLS
We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly with a hot cup of coffee or tea.
Provided by momaphet
Categories < 60 Mins
Time 35m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Cream butter, sugar, and vanilla until light and fluffy.
- Add the next 4 ingredients and mix well, then add nuts.
- Shape into 1" balls and put on ungreased cookie sheets.
- Bake for 15 minutes.
- Cool, then roll in confectioners' sugar.
MOCHA BUTTERBALLS
Make and share this Mocha Butterballs recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 325F degrees.
- Have ungreased cookie sheets ready.
- Beat butter, sugar and vanilla together until fluffy.
- Dissolve coffee in hot water and stir into butter mixture.
- Sift flour, cocoa and salt into mixture and add nuts.
- Stir to blend well.
- Shape into one-inch balls and put on cookie sheets.
- Bake 15 minutes or until set.
- Roll in icing sugar while warm.
- Let cool and roll in icing sugar again before storing in a container with a tight lid.
Nutrition Facts : Calories 742.3, Fat 56.8, SaturatedFat 21.9, Cholesterol 81.3, Sodium 413.6, Carbohydrate 52.3, Fiber 4.3, Sugar 18, Protein 10.8
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your mocha nut butter balls. Choose a dark chocolate with a cocoa content of at least 70% for a rich, decadent flavor.
- Make sure your nut butter is smooth: If your nut butter is too chunky, it will make your mocha nut butter balls grainy. Use a food processor or blender to grind your nuts until they are smooth and creamy.
- Chill your mixture before rolling: This will help the mixture to firm up and make it easier to roll into balls. You can chill the mixture for at least 30 minutes or up to overnight.
- Be patient when dipping: It takes a little practice to get the hang of dipping the mocha nut butter balls in chocolate. Don't worry if your first few balls don't look perfect. Just keep practicing and you'll soon be a pro.
Conclusion:
Mocha nut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover nut butter. With a few simple ingredients and a little bit of time, you can make a batch of these delicious treats that will surely be a hit.
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