Best 3 Mocha Nut Balls Recipes
Indulge in a delightful journey of flavors with our irresistible Mocha Nut Balls. These delectable treats combine the richness of coffee, the sweetness of chocolate, and the crunch of nuts for a truly captivating experience. Perfect for any occasion, whether it's a party, a potluck, or simply a sweet craving, these no-bake balls are sure to be a hit. With three variations – classic mocha, white chocolate mocha, and peanut butter mocha – there's a flavor for every palate. These easy-to-make confections require minimal ingredients and come together in just 20 minutes, making them a breeze to prepare. Get ready to impress your friends and family with these delightful Mocha Nut Balls – a symphony of flavors that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA NUT BALLS
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
MOCHA NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
- In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g
MOCHA NUT BALLS
Make and share this Mocha Nut Balls recipe from Food.com.
Provided by CookingONTheSide
Categories Drop Cookies
Time 1h20m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, cream butter and sugar until light and fluffy.
- Beat in vanilla.
- Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
- Stir in pecans.
- Roll into 1 inch balls (I use a 1-inch cookie scoop).
- Place 2 inches apart on ungreased baking sheets.
- Bake at 325 degrees for 14-16 minutes or until firm.
- Cool on pans for 1-2 minutes before removing to wire racks.
- Roll warm cookies in confectioners' sugar.
Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 2.3, Cholesterol 9, Sodium 24.5, Carbohydrate 5.6, Fiber 0.5, Sugar 2, Protein 0.8
Tips:
- Use a food processor to save time and effort. Simply add all of the ingredients to the food processor and pulse until well combined.
- If you don't have a food processor, you can chop the nuts and dates by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.
- Feel free to experiment with different types of nuts and seeds. Almonds, walnuts, pecans, and hazelnuts are all great choices for this recipe.
- If you want a sweeter filling, add a little bit of honey or maple syrup. You can also add a teaspoon of vanilla extract for extra flavor.
- Be sure to chill the balls before serving. This will help them to firm up and hold their shape.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mocha nut balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of chopped nuts, dates, and oats, and are coated in a rich chocolate ganache. These balls are a great source of protein and fiber, and they are also gluten-free and vegan. If you are looking for a healthy and satisfying snack, mocha nut balls are a great option.
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