Best 3 Mocha Nut Balls Recipes
Indulge in a delightful journey of flavors with our irresistible Mocha Nut Balls. These delectable treats combine the richness of coffee, the sweetness of chocolate, and the crunch of nuts for a truly captivating experience. Perfect for any occasion, whether it's a party, a potluck, or simply a sweet craving, these no-bake balls are sure to be a hit. With three variations – classic mocha, white chocolate mocha, and peanut butter mocha – there's a flavor for every palate. These easy-to-make confections require minimal ingredients and come together in just 20 minutes, making them a breeze to prepare. Get ready to impress your friends and family with these delightful Mocha Nut Balls – a symphony of flavors that will leave you wanting more.
Here are our top 3 tried and tested recipes!
MOCHA NUT BALLS
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
MOCHA NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
- In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g
MOCHA NUT BALLS
Make and share this Mocha Nut Balls recipe from Food.com.
Provided by CookingONTheSide
Categories Drop Cookies
Time 1h20m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, cream butter and sugar until light and fluffy.
- Beat in vanilla.
- Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
- Stir in pecans.
- Roll into 1 inch balls (I use a 1-inch cookie scoop).
- Place 2 inches apart on ungreased baking sheets.
- Bake at 325 degrees for 14-16 minutes or until firm.
- Cool on pans for 1-2 minutes before removing to wire racks.
- Roll warm cookies in confectioners' sugar.
Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 2.3, Cholesterol 9, Sodium 24.5, Carbohydrate 5.6, Fiber 0.5, Sugar 2, Protein 0.8
Tips:
- Use a food processor to save time and effort. Simply add all of the ingredients to the food processor and pulse until well combined.
- If you don't have a food processor, you can chop the nuts and dates by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.
- Feel free to experiment with different types of nuts and seeds. Almonds, walnuts, pecans, and hazelnuts are all great choices for this recipe.
- If you want a sweeter filling, add a little bit of honey or maple syrup. You can also add a teaspoon of vanilla extract for extra flavor.
- Be sure to chill the balls before serving. This will help them to firm up and hold their shape.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mocha nut balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of chopped nuts, dates, and oats, and are coated in a rich chocolate ganache. These balls are a great source of protein and fiber, and they are also gluten-free and vegan. If you are looking for a healthy and satisfying snack, mocha nut balls are a great option.
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