Best 4 Mocha Latte Rice Krispies Treats Recipes

MOCHA LATTE RICE KRISPIES TREATS

Steps:

• Melt butter in a large pan on low.
• Mix vanilla, almond, and instant coffee together until coffee is dissolved then add to melted butter.
• Add marshmallows and melt completely.
• Remove from heat and add rice krispies cereal and mix until it is all combined.
• Fold in chips.
• Place mixture in a greased 13x9 pan.
• Drizzle the melted chocolate chips.
• Let cool.
• Cut and enjoy.

LATTE RICE KRISPIES TREATS

Steps:

• Melt butter in large saucepan on low heat.
• Add instant coffee and vanilla, stir well.
• Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
• Remove from heat.
• Add cereal; mix well.
• Press firmly into greased 13x9-inch pan.
• Cool completely.
• Cut into approximately 26 1x4.5-inch bars.
• Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden.

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

RICE KRISPIES TREATS

Steps:

• Place a small lump of margarine into a paper towel and use to grease a 13 x 9 x 2 inch pan, then wipe the pan off with a dry paper towel. This will keep the bars from sticking to the pan when they are placed on it.
• Measure margarine into saucepan; melt over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy. Remove from heat.
• Add Rice Krispies cereal; stir until well-coated.
• Spread warm mixture in the greased 13 x 9 x 2 inch pan. Using waxed paper or buttered spatula press firmly into an even layer. (I normally use a butter knife to do this; dipping the knife into a glass of water occasionally will keep the Rice Krispies from sticking to it as you shove them into the pan)
• Cut into squares when cool. (This is normally about 10 minutes after placing the mixture into the pan.)
• *Flavored marshmallows (usually the ones that are green, orange, etc.) may be used to change the taste of your Treats just enough that it will be noticeable.
• **For Christmas, consider using the red and green colored Rice Krispies that normally are sold around Christmas time, to give your bars that festive holiday appearance. :-).