Best 2 Mocha Latte Ice Cream Recipes

Indulge in the symphony of flavors with our curated collection of delectable Mocha Latte Ice Cream recipes. These frozen treats are a harmonious blend of coffee and chocolate, orchestrated to tantalize your taste buds with every spoonful. From the classic Mocha Latte Ice Cream to its variations like the Vegan Mocha Latte Ice Cream and the No-Churn Mocha Latte Ice Cream, each recipe caters to different dietary preferences and skill levels. Embark on a culinary journey where coffee meets cream and chocolate intertwines, resulting in an icy symphony that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MOCHA ICE CREAM

Mocha Ice Cream image

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 2-1/2 quarts.

Number Of Ingredients 10

Ingredients

2-1/4 cups sugar
3/4 cup baking cocoa
1/3 cup all-purpose flour
1 tablespoon instant coffee granules
Dash salt
3 cups milk
4 eggs, beaten
4 cups half-and-half cream
2 cups heavy whipping cream
3 tablespoons vanilla extract

Steps:

In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 71mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

MOCHA LATTE ICE CREAM

Mocha Latte Ice Cream image

Make and share this Mocha Latte Ice Cream recipe from Food.com.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 10

Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1 tablespoon instant espresso
1/8 teaspoon salt
2 cups milk
1 cup heavy whipping cream
1 egg yolk
1 1/2 teaspoons vanilla bean paste
2 cups chopped pecans
2 ounces finely chopped semisweet chocolate

Steps:

Whisk together the first 4 ingredients in a large heavy saucepan.
Gradually whisk in milk and whipping cream.
Cook over medium heat, stirring constantly, 10-12 minutes or until mixture thickens slightly; remove from heat.
Whisk egg yolk until slightly thickened.
Gradually whisk about 1 cup hot cream mixture into yolk.
Add yolk mixture to remaining cream mixture, whisking constantly.
Whisk in vanilla bean paste.
Cool 1 hour, stirring occasionally.
Place plastic wrap directly on cream mixture, and chill 8-24 hours.
Meanwhile, preheat oven to 350°.
Bake pecans in a single layer in a shallow pan 8 minutes or until toasted and fragrant, stirring once halfway through.
Cool completely (about 30 minutes).
Pour chilled cream mixture into freezer container of a 1 1/2 quart electric ice cream maker, and freeze according to manufacturer's instructions.
Before transferring ice cream to an airtight container for further freezing, stir in pecans and chocolate.

Nutrition Facts : Calories 3628.3, Fat 297.2, SaturatedFat 99.6, Cholesterol 560.4, Sodium 645.6, Carbohydrate 243.2, Fiber 30.7, Sugar 159.2, Protein 51.2

Tips:

Freshly brewed coffee: Use freshly brewed coffee for the best flavor. Cold brew or espresso can also be used.
Chill the ingredients: Chill the milk, cream, and coffee before making the ice cream. This will help the ice cream freeze faster and smoother.
Use a high-quality chocolate: Use a high-quality semisweet or bittersweet chocolate for the best flavor. You can also use chocolate chips, but make sure they are high quality and not overly sweet.
Don't overmix the ice cream: Overmixing the ice cream will make it icy and grainy. Mix it just until it is combined and creamy.
Chill the ice cream before serving: Chill the ice cream for at least 4 hours before serving. This will help it firm up and develop its flavor.

Conclusion:

This mocha latte ice cream is the perfect treat for coffee lovers. It is creamy, rich, and chocolatey, with just the right amount of coffee flavor. It is also easy to make, and it can be made ahead of time. So next time you are looking for a delicious and refreshing dessert, give this mocha latte ice cream a try.