Best 2 Mocha Fondue Recipes
Indulge in the rich and velvety delight of Mocha Fondue, a delectable dessert experience that tantalizes your taste buds with every dip. This fondue recipe combines the irresistible flavors of coffee and chocolate, creating a luscious dipping sauce perfect for an array of sweet treats.
From classic accompaniments like marshmallows and strawberries to unique options like cheesecake cubes and chocolate chip cookies, the possibilities are endless. Dive into the decadent world of Mocha Fondue and prepare to be swept away by its irresistible charm. Whether you're hosting a romantic evening for two or a fun-filled gathering with friends, this fondue is sure to create lasting memories and leave everyone craving more.
CHOCOLATY MOCHA FONDUE
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon. , Keep warm. Serve with fruit and cake cubes.
Nutrition Facts : Calories 391 calories, Fat 26g fat (16g saturated fat), Cholesterol 36mg cholesterol, Sodium 60mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
MOCHA CINNAMON FONDUE
Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out, why not stay in and sip a Kahlua Drink and dip some fruit in this sauce?
Provided by Barbara Kavorkian
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in hot water.
- 2. Add to chocolate mixture with vanilla extract and cinnamon. Mix well. Pour into a fondue pot set to low. Serve warm with dippers.
- 3. Dippers include cubed pound cake, strawberries, marshmallows, rice crispy treats cubed or in balls, bananas, cubed melon, pretzel sticks, apples, pineapple, or anything to dip in chocolate.
Tips:
- For the smoothest fondue, use high-quality chocolate that is finely chopped.
- If you are using a fondue pot, preheat it according to the manufacturer's instructions before adding the chocolate.
- Stir the chocolate constantly while it is melting to prevent it from burning.
- Once the chocolate is melted, add the cream and coffee and stir until well combined.
- Keep the fondue warm over low heat or in a fondue pot.
- Serve the fondue with a variety of dippers, such as fruit, marshmallows, cookies, or pound cake.
- If the fondue starts to get too thick, you can add a little bit of milk or cream to thin it out.
Conclusion:
Mocha fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to enjoy chocolate and coffee together, and it is always a hit with guests. With just a few simple ingredients, you can create a decadent and memorable dessert that everyone will love.
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