Best 3 Mocha Creme Brulee Recipes
Indulge in the symphony of flavors with our exquisite Mocha Crème Brûlée, a culinary masterpiece that elevates the classic dessert to new heights. This decadent treat combines the rich, bold notes of coffee with the velvety smoothness of crème brûlée, creating an unforgettable taste experience. Savor the crisp, caramelized sugar topping that yields to a creamy, custard-like interior, infused with the aromatic essence of coffee.
Accompanying this divine dessert are three additional crème brûlée recipes, each offering a unique twist on this beloved dish. Embark on a culinary journey with our Vanilla Crème Brûlée, where the simplicity of vanilla beans shines through, creating a timeless classic. Delight in the vibrant and tangy Orange Crème Brûlée, where the zest of oranges adds a refreshing citrusy burst. Finally, immerse yourself in the lusciousness of our Chocolate Crème Brûlée, where the richness of chocolate harmonizes perfectly with the creamy custard base.
These crème brûlées are more than just desserts; they are culinary masterpieces that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or just starting your culinary adventure, our recipes provide clear instructions and helpful tips to guide you towards crème brûlée perfection. So, gather your ingredients, prepare your ramekins, and let's embark on this delectable journey together.
CAFFE MOCHA CREME BRULEE
Caffe Mocha Creme Brulee is a delicious and decadent chocolate custard with notes of espresso and a crispy sugar crust.
Provided by Katerina | Diethood
Categories Dessert
Time 4h
Number Of Ingredients 10
Steps:
- Preheat oven to 315.
- Place 6 ramekins in a roasting pan that is at least 3 inches deep; set aside.
- Whisk together egg yolks, vanilla, and coffee until combined; set aside.
- In a saucepan set over medium heat, stir together cream and, mini chocolate chips, and sugar; cook, frequently stirring, until it begins to boil and chocolate is melted.
- Remove from heat and slowly add ? of the hot cream mixture into the egg mixture, whisking and adding a few tablespoons at a time until incorporated. Continue to add the remaining cream mixture.
- Pour prepared custard mixture into previously prepared ramekins.
- Fill roasting pan with boiling water to come halfway up the sides of the ramekins.
- Bake for 50 to 60 minutes, or until set.
- Remove from oven and place ramekins on a wire rack.
- Allow to cool to room temperature; about 1 hour.
- Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 479 kcal, Carbohydrate 28 g, Protein 5 g, Fat 38 g, SaturatedFat 24 g, Cholesterol 304 mg, Sodium 55 mg, Sugar 22 g, ServingSize 1 serving
CREME BRULEE
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine Recipes European French
Time 2h40m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g
CRèME BRûLéE MOCHA
Steps:
- Whisk all ingredients except COOL WHIP in medium bowl until drink mix is completely dissolved and ingredients are well blended.
- Pour over ice cubes in tall glass.
- Top with COOL WHIP.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 40 g, Fiber 0.7425 g, Sugar 34 g, Protein 11 g
Tips:
- Use high-quality coffee and chocolate for the best flavor. Dark chocolate or cocoa powder with a cocoa content of 70% or higher is recommended.
- Make sure the cream is at a simmer, not a boil. Bringing the cream to a boil can cause it to curdle.
- Strain the custard mixture through a fine-mesh sieve before pouring it into the ramekins. This will remove any lumps and ensure a smooth custard.
- Bake the custards in a water bath to prevent them from curdling. The water bath also helps to distribute the heat evenly, resulting in a smooth and creamy custard.
- Chill the custards for at least 4 hours before serving. This will allow them to set properly and develop their full flavor.
- When torching the sugar topping, use a kitchen torch with a wide flame to evenly caramelize the sugar. Move the torch back and forth over the sugar until it is melted and bubbly.
Conclusion:
Mocha crème brûlée is a delicious and elegant dessert that is perfect for any occasion. With a creamy coffee custard filling and a caramelized sugar topping, this dessert is sure to impress your guests. Follow these tips to make the perfect mocha crème brûlée every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
