Best 5 Mocha Cocoa Recipes
Indulge in the luxurious symphony of flavors with our exquisite collection of Mocha Cocoa recipes. These delightful concoctions seamlessly blend the rich, bittersweet notes of cocoa with the invigorating aroma of coffee, creating a captivating symphony for your taste buds. Embark on a culinary journey as we present a diverse selection of recipes, each offering a unique interpretation of this classic combination. From the velvety smoothness of our Mocha Cocoa Latte to the decadent richness of our Mocha Cocoa Brownies, every recipe promises an unforgettable experience. Whether you're a seasoned coffee aficionado or simply seeking a comforting treat, our Mocha Cocoa recipes will transport you to a realm of pure bliss.
Here are our top 5 tried and tested recipes!
COCOA-MOCHA CHEESECAKE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 19
Steps:
- For the crust, combine graham-cracker crumbs, cocoa, sugar and melted butter and mix very thoroughly. Line a clean, ungreased springform pan with the crumb mixture by pressing it first against the sides, then the bottom of the pan. (Crumb mixture should hold its shape; the sides will take about 2/3 of the mixture.) Press until very smooth and even all around. Refrigerate until chilled, at least 2 hours.
- Melt chocolate chips in a double boiler and keep warm. In small glass dish or teacup, stir together instant coffee, water and vanilla and orange extracts. Set aside.
- Heat oven to 350 degrees F. In a large bowl, beat eggs and sugar. Gradually add softened cream cheese, mixing well after each addition. Stir in melted chocolate, coffee mixture and the cocoa. Mix well. Gradually add sour cream, mixing well after each addition. Fold in melted butter and blend thoroughly but gently. Pour batter over chilled crust in pan. Place pan on heavy cookie sheet and bake 45 minutes. Cut off heat and open oven door, but do not move cheesecake. Let sit in turned-off oven 10 to 15 minutes.
- Gently transfer cheesecake, still on the cookie sheet, to counter and cool to room temperature. Cover and refrigerate overnight. The next day, unfasten the ring from the springform pan and remove. If desired, garnish top of cheesecake with drizzle of melted dark chocolate, orange candy, chocolate-covered espresso beans and orange zest.
SLOW-COOKER MOCHA COCOA
This no-mess chocolate mocha topped with marshmallows is a perfect party treat.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
- Cover and cook on low heat setting 3 to 4 hours.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
COCOA MOCHA PIE
In Center, Texas, Carolyn Crump combines coffee and Milky Way candy bars to create this cool and creamy dessert. "I usually prepare the pie the night before, then garnish each slice with extra candy bar chunks before serving," she notes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Finely chop four candy bars; place in a microwave-safe bowl. Add milk and coffee granules; heat and stir until melted and smooth. , Place ice cream in a bowl; fold in mocha mixture. Spoon into crust; freeze. Remove from the freezer 15 minutes before serving. Cut remaining candy bars into 1/2-in. pieces for garnish.
Nutrition Facts : Calories 274 calories, Fat 14g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 195mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
STEAMING MOCHA COCOA
From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P
Provided by Boomette
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat all ingredients in a small saucepan and whisk until steaming.
- Strain and pour into 2 mugs.
Nutrition Facts : Calories 234.7, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 123.6, Carbohydrate 28.1, Fiber 1, Sugar 13.7, Protein 9
MOCHA COCOA
Make and share this Mocha Cocoa recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a large microwave-safe mug, combine sugar & cocoa powder. Add milk and instant coffee crystals. Stir to combine well.
- Microwave on 100% power (high) for 1 to 1 1/2 minutes or until heated through, stirring once.
- Stir in vanilla. If desired, top with marshmallows. Serve immediately.
Tips:
- Use high-quality cocoa powder for the best flavor.
- If you don't have cocoa powder, you can use unsweetened chocolate, but you'll need to melt it first.
- Add a pinch of salt to enhance the flavor of the cocoa.
- Use whole milk for a richer flavor. If you only have skim or low-fat milk, you can add a tablespoon of butter or cream.
- Sweeten the cocoa to your taste. You can use sugar, honey, or maple syrup.
- Add a dollop of whipped cream or a sprinkle of chocolate shavings for a special touch.
- Serve the cocoa hot or cold, depending on your preference.
Conclusion:
Mocha cocoa is a delicious and versatile drink that can be enjoyed hot or cold. It's perfect for a cold winter day or a refreshing summer treat. With just a few simple ingredients, you can make a delicious cup of mocha cocoa at home. So next time you're craving a chocolatey drink, give this recipe a try.
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