Calling all chocolate lovers! Get ready to tantalize your taste buds with our exquisite Mocha Chip Cookies. These delectable treats combine the rich, bold flavors of coffee and chocolate into a symphony of pure indulgence. Each bite offers a perfect balance of sweetness, bitterness, and a hint of nuttiness. Whether you're a coffee aficionado or simply a chocolate enthusiast, these cookies are sure to become your new favorite indulgence.
Our Mocha Chip Cookies are not just any ordinary cookie recipe. We've curated a collection of variations to cater to every palate and preference. From classic mocha chip cookies to unique twists like white chocolate mocha and even gluten-free options, our recipes have got you covered. Each variation offers a distinct flavor profile, ensuring there's a perfect cookie for every occasion.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let's dive into the world of Mocha Chip Cookies and discover the perfect recipe for your next baking adventure.
CHOCOLATE CHOCOLATE-CHIP COOKIES WITH MOCHA CREAM FILLING
Categories Cookies Chocolate Bake Kid-Friendly Back to School Bon Appétit Small Plates
Yield Makes 20 sandwich cookies
Number Of Ingredients 21
Steps:
- For filling:
- Stir chocolate chips, cream, and coffee granules in heavy saucepan over medium heat until chocolate melts and coffee dissolves. Cool to room temperature, about 20 minutes. Using electric mixer, beat sugar, butter, and vanilla in bowl until blended. Beat in chocolate mixture. Refrigerate until beginning to firm, about 8 minutes. (Can be made 2 days ahead. Cover and keep refrigerated. To use, let stand at room temperature until just soft enough to spread, about 2 hours.)
- For cookies:
- Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Sift flour, cocoa, baking soda, and salt into bowl. Using electric mixer, beat butter and both sugars in bowl until well blended. Add egg, 2 teaspoons water, vanilla, and instant coffee; blend well. Beat in flour mixture. Stir in chocolate chips and pecans. Drop dough by tablespoonfuls onto prepared sheets, spacing 2 inches apart. Bake until tops are just firm to touch and no longer shiny, about 13 minutes. Cool cookies on sheets 10 minutes. Transfer to racks and cool.
- Place half of cookies, flat side up, on work surface. Spread each with 1 tablespoon filling, leaving 1/4-inch border. Top each with second cookie, pressing to adhere. Arrange on platter; cover and chill at least 2 hours. (Can be made 2 days ahead. Keep chilled.) Serve cookies cold.
MOCHA-CHIP COOKIES
Provided by Etta Lou Schenzinger
Categories Cookies Mixer Chocolate Bake Walnut Poker/Game Night Party Potluck Bon Appétit California
Yield Makes about 4 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Mix both flours and baking soda in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until light. Beat in eggs, coffee powder and vanilla. Beat in flour mixture. Stir in chocolate chips and nuts.
- Drop dough by tablespoonfuls onto ungreased baking sheets, spacing 2 inches apart. Bake until golden brown but still soft, about 9 minutes. Cool on sheets 2 minutes. Transfer to racks and cool.
MOCHA CHIP COOKIES
My great aunt use to make these cookies. I'm not sure where she got the recipe, but probably from her mother. Cook time is per cookie sheet, and will depend on the size of your oven and the number of cookie sheets you have! 1 hour of prep time is chilling time.
Provided by Lynette !
Categories Cookies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Beat the shortening and softened butter in a large mixing bowl at medium speed until fluffy. Gradually add 1/2 cup sugar and the powdered sugar. Beat well.
- 2. Add the egg, beating well.
- 3. Dissolve the coffee granules in the water. Add to the creamed mixture, beating well.
- 4. In another bowl, combine the flour and the next 5 ingredients. Gradually add to the creamed mixture, beating well. Stir in the chocolate morsels and the chopped pecans. Cover, and chill for 1 hour.
- 5. Shape into 1/2 inch balls. Roll in the additional sugar. Place on a ightly greased cookie sheet. Press with a fork to flatten. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Cool on wire racks.
Tips:
- Use high-quality chocolate chips for the best flavor. You can use semi-sweet, dark chocolate, or even white chocolate chips.
- If you don't have a coffee maker, you can dissolve instant coffee in hot water to make the coffee concentrate.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These mocha chip cookies are the perfect treat for any coffee lover. They are soft, chewy, and loaded with chocolate chips. The coffee flavor is subtle but adds a nice depth of flavor to the cookies. If you are looking for a delicious and easy-to-make cookie recipe, these mocha chip cookies are sure to please.
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