Best 2 Mocha Chip Biscotti Recipes
Indulge in the delightful taste of homemade Mocha Chip Biscotti, a classic Italian cookie with a delightful twist. These crunchy and flavorful treats are perfect for coffee breaks, dessert platters, or as a thoughtful gift. With a combination of rich chocolate and aromatic coffee flavors, these biscotti offer a unique and satisfying experience. Discover the secrets behind creating these delectable cookies with our step-by-step recipe, which includes variations for different flavor preferences. From the classic mocha chip to nutty almond biscotti and indulgent chocolate-dipped treats, this article has something for every cookie enthusiast. Get ready to embark on a culinary journey and create a batch of biscotti that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA CHIP BISCOTTI
Enjoy these delicious baked cookies made using Original Bisquick® mix, instant espresso coffee and vanilla - a wonderful dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Dissolve instant coffee in hot water. Beat brown sugar, butter, vanilla, egg and coffee in large bowl with electric mixer on medium speed about 1 minute or until blended. Stir in remaining ingredients. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Divide dough in half. Shape each half into 10x3-inch rectangle on ungreased cookie sheet.
- Bake 20 to 25 minutes or until cracked and deep brown around edges. Cool on cookie sheet 10 minutes. Cut each rectangle crosswise into 1/2-inch slices. Carefully turn slices cut sides down on cookie sheet.
- Bake 8 to 10 minutes or until crisp and deep brown around edges. Cool on cookie sheet 5 minutes; carefully remove from cookie sheet to wire rack. Cool completely, about 25 minutes.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 4 g, TransFat 0 g
MOCHA CHIP BISCOTTI (PAMPERED CHEF)
Posted as a request. My neighbor makes biscotti every year - tons of it and I always like to see her coming with our gift plate! From: Stoneware Sensations - Pampered Chef
Provided by KCShell
Categories Breads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking powder and cinnamon; set aside.
- Beat butter and 3/4 cup sugar in a 2 quart bowl until creamy.
- Beat in eggs, vanilla, and instant coffee which has been dissolved in water.
- Add flour mixture and mix well.
- Stir in 1/2 cup semi-sweet chocolate morsels.
- Divide dough in half.
- Form each half into a 7x2-inch log.
- Lightly grease a 11x17-inch pan.
- Place each log crosswise in pan about 4 inches apart.
- Bake 30 minutes.
- Remove pan to cooling rack.
- Let logs cool in pan 15 minutes.
- Carefully remove logs to cutting board.
- With serrated knife, gently cut logs diagonally into 1/2 inch thick slices.
- Arrange slices upright in pan, about 1 inch apart.
- Bake 20- 25 minutes or until dry and crisp.
- Cool completely on a cooling rack.
- To drizzle with chocolate, microwave 1/3 cup semi sweet chocolate morsels and 2 TBS.
- butter on high one minute.
- Continue microwaving until chocolate is smooth.
- Drizzle over biscotti.
- You can refrigerate 20 minutes to make chocolate drizzle firm.
- Store in tightly covered container.
Tips for Making Mocha Chip Biscotti:
- Use high-quality coffee: The type of coffee you use will significantly impact the flavor of your biscotti. Choose a dark roast coffee with a bold, rich flavor.
- Don't overmix the dough: Overmixing the dough will make the biscotti tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it hold its shape better while baking.
- Slice the biscotti thinly: The thinner the biscotti, the crispier they will be. Aim for slices that are about 1/2-inch thick.
- Bake the biscotti twice: Baking the biscotti twice will help them dry out and become crispy.
Conclusion:
Mocha chip biscotti are a delicious and easy-to-make treat that is perfect for coffee lovers. With their rich coffee flavor and chocolate chips, these biscotti are sure to satisfy your sweet tooth. They are also a great gift for friends and family. So next time you're looking for a tasty snack or a special gift, give these mocha chip biscotti a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
