Best 3 Mocha Chicken Recipes
Mocha chicken is a delectable dish that combines the rich flavors of coffee and chocolate with the savory taste of chicken. This unique and flavorful dish is sure to tantalize your taste buds and leave you craving for more. The chicken is marinated in a blend of coffee, cocoa powder, spices, and herbs, then grilled or roasted to perfection. The result is a tender and juicy chicken with a crispy, flavorful crust. This article provides three variations of the mocha chicken recipe: a classic mocha chicken, a spicy mocha chicken, and a creamy mocha chicken. Each recipe includes step-by-step instructions, a detailed ingredient list, and cooking tips to ensure success in your culinary adventure. Whether you prefer a classic flavor profile, a touch of heat, or a creamy indulgence, these recipes offer something for every palate. So, get ready to embark on a culinary journey that will leave you enchanted with the harmonious blend of coffee, chocolate, and chicken.
Check out the recipes below so you can choose the best recipe for yourself!
DAVE'S MOCHA CHICKEN
An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce.
Provided by CHEF YEE
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 4h
Yield 4
Number Of Ingredients 7
Steps:
- In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil. Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
- Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil.
- Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet. Pour the hot marinade mixture into the skillet. Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear. Cool slightly before serving.
Nutrition Facts : Calories 730.6 calories, Carbohydrate 32.9 g, Cholesterol 207.9 mg, Fat 43.9 g, Fiber 0.5 g, Protein 48.3 g, SaturatedFat 10.4 g, Sodium 2701.2 mg, Sugar 27.5 g
MOCHA CHICKEN
Make and share this Mocha Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine soy sauce, brown sugar, sherry, coffee, garlic, cayenne, 1 tbsp olive oil and chicken legs in a zip top bag. Press out as much air as possible and seal bag. Refrigerate from 3 hours to overnight.
- Remove chicken from marinade and pat dry with paper towels. Pour marinade into a small saucepan and bring to a boil.
- Heat 1 tbsp olive oil in a skillet. Add chicken legs and brown on all sides. Pour boiling marinade into skillet and simmer 30 minutes, until chicken is cooked and juices run clear.
- Stir cornstarch into cold water. Drizzle into sauce a few drops at a time until sauce achieves desired consistency. Serve alongside chicken.
MOCHA CHICKEN
An unusual marinade that produces a tastey sweet glaze for your chicken. Marinating time not included.
Provided by AZPARZYCH
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil.
- Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
- Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil
- Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet.
- Pour the hot marinade mixture into the skillet.
- Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear.
- Cool slightly before serving.
Tips:
- Choose the right cut of chicken: Dark meat chicken, such as thighs or drumsticks, is best for this recipe as it stays moist and tender during cooking.
- Marinate the chicken: Marinating the chicken in a mixture of coffee, cocoa powder, spices, and herbs helps infuse it with flavor and makes it more tender.
- Sear the chicken: Searing the chicken in a hot pan before braising it helps to develop a nice caramelized crust and lock in the juices.
- Use a flavorful braising liquid: The braising liquid is what gives the chicken its rich and complex flavor. Use a combination of coffee, chicken broth, red wine, and spices.
- Cook the chicken until it is fall-off-the-bone tender: This recipe calls for braising the chicken for at least 1 hour and 15 minutes, or until it is cooked through and the meat is easily pulled from the bone.
- Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This mocha chicken recipe is a unique and delicious way to enjoy chicken. The coffee and cocoa powder add a rich and complex flavor to the chicken, while the braising liquid helps to create a tender and juicy dish. This recipe is sure to impress your family and friends, and it is perfect for a special occasion meal.
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