Best 3 Mocha Au Lait Mix Recipes

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Indulge in the symphony of flavors that is mocha au lait, a delightful beverage that harmonizes the rich, bold essence of coffee with the creamy elegance of steamed milk. This classic drink, hailing from the vibrant cafés of France, has captivated palates for generations, offering a comforting embrace and a moment of pure bliss. Whether you prefer the simplicity of a traditional mocha au lait or crave the intrigue of variations infused with spices, syrups, or a touch of chocolate, this collection of recipes has something to satisfy every craving. From the velvety smoothness of a homemade mocha au lait mix to the decadent allure of a pumpkin spice mocha au lait, each recipe is a testament to the versatility and charm of this timeless beverage. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises warmth, comfort, and sheer delight.

Check out the recipes below so you can choose the best recipe for yourself!

MOCHA COFFEE MIX



Mocha Coffee Mix image

Wonderful to have on hand, or put into pretty containers and give as gifts.

Provided by Bea Gassman

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 64

Number Of Ingredients 5

1 ¼ cups instant coffee granules
7 cups dry milk powder
5 ¾ cups powdered chocolate drink mix
¼ cup confectioners' sugar
1 ¾ cups powdered non-dairy creamer

Steps:

  • In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
  • To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g

HOT MOCHA DRINK MIX



Hot Mocha Drink Mix image

A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.

Provided by Rebecca

Categories     Drinks Recipes

Time 10m

Yield 66

Number Of Ingredients 5

1 cup white sugar
1 cup dry milk powder
1 cup powdered non-dairy creamer
½ cup unsweetened cocoa
¼ cup instant coffee granules

Steps:

  • In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
  • To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.

Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g

CAFé AU LAIT CAKE



Café au Lait Cake image

Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 12

Number Of Ingredients 9

1 tablespoon instant espresso coffee granules
1 1/4 cups water
1 box Betty Crocker™ Super Moist™ devil's food cake mix
Vegetable oil and eggs called for on cake mix box
2 teaspoons instant espresso coffee granules
1 tablespoon cool water
1 container Betty Crocker™ Whipped milk chocolate frosting
1 1/2 cups Cool Whip frozen whipped topping, thawed
Chocolate-covered espresso beans, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour. Dissolve 1 tablespoon coffee in 1 1/4 cups water. Make cake batter as directed on box, using coffee mixture in place of the water. Bake and cool as directed.
  • Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, stir together whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
  • On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 to 2 hours or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 48 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 1 g

Tips:

  • Choose high-quality ingredients: Use good quality coffee beans, chocolate, and milk to ensure the best flavor.
  • Experiment with different flavors: Try adding different flavors to your mocha au lait, such as vanilla, caramel, or cinnamon.
  • Make it a hot or iced drink: Mocha au lait can be enjoyed both hot and iced, so you can adjust it to your preference.
  • Adjust the sweetness to your taste: Add more or less sugar or sweetener to suit your personal preference.
  • Garnish with whipped cream and chocolate shavings: Add a touch of elegance and richness to your mocha au lait by garnishing it with whipped cream and chocolate shavings.

Conclusion:

Mocha au lait is a delicious and versatile coffee drink that can be enjoyed in many different ways. Whether you prefer it hot or iced, with or without flavorings, mocha au lait is a perfect choice for any coffee lover. Experiment with different recipes and ingredients to find your perfect combination and enjoy this delightful drink at home or in your favorite coffee shop.

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