Best 4 Mm Snack Mix Saltysweet Recipes
Indulge in a symphony of flavors with MM Snack Mix, a delightful combination of salty and sweet treats. This irresistible snack mix is the perfect companion for movie nights, game days, or any occasion where a delightful nibble is desired. With three enticing variations – Classic, Sweet and Spicy, and Deluxe – MM Snack Mix caters to diverse taste preferences. Prepare to embark on a culinary journey as we unveil the secrets behind each recipe, ensuring a delightful and memorable snacking experience.
Here are our top 4 tried and tested recipes!
M&M SNACK MIX
This colorful snack mix, shared by Billie Blanton of Kingsport, Tennessee, will satisfy a "sweet tooth" or "salty tooth"!
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 11 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. Transfer to airtight containers; store in a cool, dry place.
Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET-AND-SALTY PARTY MIX
This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.
Provided by Samantha Seneviratne
Categories snack, finger foods
Time 1h30m
Yield About 16 cups
Number Of Ingredients 14
Steps:
- Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
- In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
- Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
- Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
- Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.
SWEET AND SALTY SNACK MIX
This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.
Provided by MARGARET N
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 17
Number Of Ingredients 11
Steps:
- Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
- Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
- Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 51.1 g, Cholesterol 19.7 mg, Fat 25.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 372.5 mg, Sugar 28.3 g
SWEET AND SALTY SNACK MIX
A yummy snack mix that I created for my husband because I couldn't find a mix that did not use corn syrup. This makes a smaller batch than most snack mixes out there.
Provided by eclairekat
Categories Dessert
Time 30m
Yield 1/2 cup, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine Crixpix, Cheerios, pretzels, and peanuts in a large bowl.
- On the stove in a medium saucepan, melt the butter on low heat.
- Add the brown sugar, vanilla, and cinnamon to the melted butter.
- Cook until butter bubbles slightly.
- Pour over the dry mixture and toss (or mix) so that everything is coated evenly.
- Pour onto a baking sheet lined with parchment paper.
- Bake in oven for 8 minutes.
- Stir mixture and then bake for another 8 minutes.
- Remove from oven and spread out onto waxed paper.
- Allow mixture to cool, stirring and breaking up pieces as necessary.
- Once the mixture is cool, add the M&Ms.
Nutrition Facts : Calories 332.3, Fat 16.1, SaturatedFat 5.9, Cholesterol 13.7, Sodium 466.4, Carbohydrate 42.3, Fiber 2.4, Sugar 19.3, Protein 6.8
Tips:
- Freshness matters: Use fresh ingredients whenever possible. Stale pretzels or popcorn will not taste as good in the mix.
- Variety is key: Don't be afraid to mix and match different types of snacks. The more variety, the more interesting the mix will be.
- Add some sweetness: A little bit of sweetness can help to balance out the salty snacks. Try adding some dried fruit, chocolate chips, or marshmallows to the mix.
- Don't over-mix: Mix the snacks gently so that they don't get crushed. You want the mix to be light and airy, not dense and packed.
- Store properly: Store the snack mix in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Making snack mix is a fun and easy way to satisfy your cravings. With a little creativity, you can create a mix that is perfect for any occasion. Just remember to use fresh ingredients, mix gently, and store properly. Enjoy!
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