Best 6 Mm Oatmeal Cookie Bars Gluten Free Recipes
Indulge in the delightful goodness of gluten-free oatmeal cookie bars, a delectable treat that caters to those with dietary restrictions or simply those seeking a healthier alternative. These irresistible bars combine the classic flavors of oatmeal cookies with the convenience of a bar form, making them perfect for on-the-go snacking or as a sweet ending to any meal.
Our collection of recipes offers a variety of options to suit different preferences and dietary needs. From the classic gluten-free oatmeal cookie bars, featuring a chewy texture and bursts of sweet raisins, to the decadent chocolate chip oatmeal cookie bars, loaded with rich chocolate chips and gooey caramel, there's a recipe for every taste.
For those with nut allergies, the peanut-free oatmeal cookie bars provide a safe and equally delicious option. And for those seeking a vegan treat, the vegan oatmeal cookie bars deliver all the flavor and satisfaction without compromising on ethical choices.
Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your baking endeavors. Whether you're a seasoned baker or just starting out, these recipes are designed to guide you through the process and help you create perfect gluten-free oatmeal cookie bars every time.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our collection of gluten-free oatmeal cookie bar recipes. Treat yourself, your family, and friends to these wholesome and irresistible treats that are sure to become a favorite.
OATMEAL COOKIE GLUTEN FREE MAGIC BARS
Provided by Amanda
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 9 x 9 pan or line with parchment paper.
- Mix together cookie crumbs and butter. Press into pan.
- Pour sweetened condensed milk over crust.
- Layer with chocolate chips (reserve a few to sprinkle on top).
- Layer with coconut.
- Top with a few chocolate chips.
- Bake at 350 degrees for 30 minutes.
- Allow to cool completely before cutting.
Nutrition Facts : ServingSize 1 g, Calories 443.69 kcal, Carbohydrate 52.7 g, Protein 5.53 g, Fat 24.78 g, SaturatedFat 14.4 g, Sodium 207.91 mg, Fiber 2.85 g, Sugar 40.49 g
GLUTEN-FREE OATMEAL CHOCOLATE CHIP BARS
Thick and chewy, loaded with oats and chocolate chips! Everything you love about chocolate chip cookies but in easy bar form!
Provided by Katie | Wheat by the Wayside
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line a 9-inch square pan with parchment paper. Lightly grease pan as well.
- Cream together the butter and sugars.
- Blend in the egg and vanilla.
- Whisk together the dry ingredients and then blend into the creamed mixture.
- Stir in the oats and chocolate chips until just combined.
- Spread evenly into the pan. Sprinkle a few extra chocolate chips on top and press them into the dough.
- Bake at 375°F for 25-30 minutes. The bars should be golden brown on top and a toothpick inserted in the center should come out clean.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 224 kcal, ServingSize 1 serving
GLUTEN FREE OATMEAL RAISIN COOKIE BARS
A soft and chewy gluten free blondie with a mixture of old fashioned rolled oats, plump raisins, and chopped pecans.
Provided by Brielle Gundersen
Categories Brownies and Bars
Time 40m
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. Line an 8x8 baking pan with foil and grease with cooking spray. Set aside.
- Melt butter and allow to cool slightly. In a large mixing bowl, combine melted butter, egg, granulated sugar, brown sugar, and vanilla extract. Beat until smooth, scraping down the sides of the bowl.
- In a separate smaller mixing bowl, sift together brown rice flour, potato starch, oat flour, tapioca starch, 1 teaspoon of cinnamon, baking soda, baking powder, xanthan gum, and salt. Add dry ingredients to egg mixture and mix on low until combined. Beat an additional minute on medium speed.
- Using a spatula or wooden spoon, stir in oats, raisins, and chopped pecans. Scoop dough into baking pan and smooth evenly across pan with spatula.
- Bake at 375 degrees for 25 minutes until golden brown. Set on cooling rack to completely cool. Once cooled, lift foil from pan and cut block into 16 squares.
- Store in an airtight container at room temperature for up to 4 days or in the freezer for up to 3 months.
Nutrition Facts : Calories 366 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 366 milligrams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
OATMEAL MM COOKIES
This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually make them twice their normal size.
Provided by Ellen
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, until light golden brown.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 20.3 g, Cholesterol 9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 65.7 mg, Sugar 12.3 g
GLUTEN-FREE OATMEAL CHIP BARS
With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. -Susan James, Cokato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
M&M OATMEAL COOKIE BARS [GLUTEN FREE]
No flour needed to make these delicious M & M Oatmeal Cookie Bars! With pantry ingredients like oats, peanut butter, sugar, chocolate chips and M & M's, this naturally gluten-free dessert will become a family favorite.
Yield 35
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Generously spray a large 12 x 18 inch rimmed baking sheet with non-stick cooking spray; set aside.
- In a large bowl, combine butter, both sugars, and peanut butter until creamy.
- Add in eggs and vanilla, mix well.
- Add in oats and baking soda, mix well again.
- Fold in M & M's and chocolate chips, using a large wooden spoon or spatula to make sure that they are fully incorporated into the dough.
- Place the dough on the prepared pan and press dough out to the edges of the pan (using either your hands or a spatula - if you use your hands, spray them first with non-stick cooking spray to help the dough from sticking to your hands as you spread it).
- Bake bars for 18-20 minutes, making sure to not overcook. Let bars cool for about an hour for easy cutting.
Nutrition Facts : Servingsize 1 serving, Calories 6740 kcal, Fat 333 g, SaturatedFat 109 g, Cholesterol 208 mg, Sodium 3530 mg, Carbohydrate 850 g, Sugar 553 g, Protein 144 mg
Tips:
- Use certified gluten-free oats to ensure the recipe is suitable for people with celiac disease or gluten intolerance.
- If you want chewier cookies, chill the dough for at least 30 minutes before baking.
- Don't overmix the dough, as this can result in tough cookies.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before cutting them into bars.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- You can also freeze the cookies for up to 2 months.
Conclusion:
These gluten-free oatmeal cookie bars are a delicious and easy-to-make treat that everyone can enjoy. They are perfect for satisfying your sweet tooth or packing in your lunchbox for a snack. With their chewy texture, sweet flavor, and hearty oats, these cookies are sure to become a favorite in your household. So next time you're craving something sweet, give this recipe a try - you won't be disappointed!
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