Best 2 Mjs Egg Casserole Recipes

Indulge in a culinary journey with our diverse collection of egg casserole recipes, ranging from classic to innovative. Dive into the savory depths of the Traditional Egg Casserole, featuring a harmonious blend of eggs, milk, cheese, and your choice of vegetables or meat. Experience the fluffy delight of the Easy Egg Casserole, a quick and effortless dish that's perfect for busy mornings. For a hearty and protein-packed option, try the Sausage and Hash Brown Egg Casserole, where savory sausage and crispy hash browns unite in a cheesy egg embrace. Vegetarians will delight in the Spinach and Feta Egg Casserole, a vibrant and flavorful dish bursting with spinach, feta, and sun-dried tomatoes. And for a unique twist, explore the Crab and Asparagus Egg Casserole, where succulent crab and tender asparagus create a seafood sensation. Each recipe offers a distinct taste adventure, ensuring that every bite is a moment to savor.

Let's cook with our recipes!

SUPER EASY EGG CASSEROLE

Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

EGG CASSEROLE

Egg Casserole image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

Ingredients

Butter, for baking dish
1 pound Italian sweet sausage, casings removed
1/2 cup chopped shallots
2 garlic cloves, minced
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 tablespoons chopped fresh parsley leaves
5 large eggs
3 large egg yolks
1 cup half-and-half
1 cup whipping cream
2 cups grated mozzarella cheese
1/2 teaspoon kosher salt

Steps:

Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

Tips:

Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your egg casserole. Use fresh eggs, milk, and vegetables for the best results.
Don't Overbeat the Eggs: Overbeating the eggs will make the casserole tough. Simply whisk them until they are combined.
Use a Variety of Vegetables: Feel free to mix and match your favorite vegetables in this casserole. Some good options include broccoli, spinach, bell peppers, onions, and mushrooms.
Add Some Cheese: Cheese is a great way to add flavor and richness to your egg casserole. Cheddar, Parmesan, and Swiss are all good choices.
Bake Until Golden Brown: The casserole is done baking when it is golden brown on top and a knife inserted into the center comes out clean.

Conclusion:

MJ's Egg Casserole is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up leftover vegetables and cheese, and it's perfect for a crowd. With just a few simple ingredients and a little bit of time, you can have a hot and hearty casserole that the whole family will love. Whether you're looking for a quick and easy weekday breakfast or a special dish for a weekend brunch, MJ's Egg Casserole is a great option.