Best 3 Mizithra Browned Buttered Pasta Recipes
Indulge in the delectable symphony of flavors that is Mizithra Browned Butter Pasta, a culinary masterpiece that elevates the classic pasta dish to new heights of gustatory delight. Originating from the sun-kissed lands of Greece, Mizithra cheese, a soft and tangy delight, takes center stage, harmonizing perfectly with the nutty richness of browned butter. This exquisite dish is not just a meal; it's an experience that tantalizes the taste buds and leaves you craving more.
This comprehensive guide offers three irresistible variations of Mizithra Browned Butter Pasta, each with its unique charm and flavor profile. The Original Mizithra Browned Butter Pasta is a testament to simplicity and perfection, allowing the natural flavors of the ingredients to shine through. For those who relish a touch of spice, the Spicy Mizithra Browned Butter Pasta incorporates a vibrant blend of chili flakes and paprika, adding a subtle heat that awakens the senses. And for vegetarians seeking a plant-based delight, the Vegetarian Mizithra Browned Butter Pasta showcases the versatility of this dish, featuring roasted vegetables that add a burst of color and nutrients.
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
MIZITHRA BROWNED BUTTER PASTA
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage cheese and the aged is shaped like a large egg and is firm with a pungent aroma and mild flavor. The aged cheese, known as Xinomyzithra, makes a perfect grating cheese. Mizithra is also spelled Myzithra. If fresh mizithra is not available, ricotta can be used for a similar texture.
Provided by Rita1652
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden and bubbles subside. Saute garlic and toss pasta with butter garlic mixture. Sprinkle with cheese & herbs to taste. Sprinkle some fresh cracked black pepper. Enjoy!
Nutrition Facts : Calories 457.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 48, Sodium 241.9, Carbohydrate 58, Fiber 2.7, Sugar 1.5, Protein 13.5
MIZITHRA BROWNED BUTTERED PASTA
A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.
Provided by Denver cooks
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta in a large pot of salted water until al dente.
- When pasta is almost done, slowly melt the butter over medium heat until golden.
- Skim butter solids off top.
- Drain pasta and toss with butter.
- Sprinkle with cheese to taste.
Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 19.6, Cholesterol 81.3, Sodium 221.7, Carbohydrate 56.8, Fiber 2.4, Sugar 1.4, Protein 10.2
Tips:
- Choose the right mizithra cheese. Look for a fresh, high-quality mizithra cheese that is slightly crumbly and has a mild, milky flavor. Avoid using pre-packaged or processed mizithra, as it will not have the same flavor or texture.
- Brown the butter slowly and carefully. Keep a close eye on the butter as it browns, stirring constantly to prevent it from burning. The butter should be a deep golden brown color and have a nutty aroma.
- Use a good quality pasta. Choose a pasta that is made with high-quality durum wheat and has a good texture. Some good options include spaghetti, penne, or rigatoni.
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Do not overcook the pasta, as this will make it mushy.
- Add the mizithra cheese and browned butter to the pasta immediately after it has been drained. This will help to create a creamy, flavorful sauce.
- Season the pasta to taste with salt, pepper, and red pepper flakes. You can also add other herbs and spices, such as basil, oregano, or garlic powder.
- Serve the pasta immediately, garnished with fresh parsley or basil.
Conclusion:
Mizithra browned butter pasta is a simple but delicious dish that is perfect for a weeknight meal. The combination of creamy mizithra cheese, browned butter, and al dente pasta is sure to please everyone at the table. This dish is also very versatile, as you can add different herbs, spices, and vegetables to create your own unique flavor combinations.
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