Best 4 Mixed Vegetable Casserole Recipes
Indulge in a delightful culinary journey with a Mixed Vegetable Casserole, a symphony of vibrant flavors and textures. This wholesome dish showcases a medley of crisp-tender vegetables enveloped in a creamy, cheesy sauce, making it an ideal centerpiece for any occasion. From the earthy sweetness of carrots to the delicate crunch of broccoli florets, each bite offers a delightful harmony of flavors. But that's not all; this recipe article presents a diverse collection of vegetable casserole variations, each with its own unique charm. Explore the vibrant flavors of a Mexican-inspired casserole, featuring a zesty blend of spices and fresh cilantro. Embark on a Mediterranean adventure with a casserole infused with sun-dried tomatoes, spinach, and feta cheese. For a classic comfort food experience, try the traditional American casserole, brimming with corn, green beans, and a creamy sauce. With step-by-step instructions and helpful tips, this article equips you to create these delectable casseroles with ease, turning ordinary ingredients into extraordinary culinary creations.
Here are our top 4 tried and tested recipes!
MIXED VEGETABLE CASSEROLE
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Provided by Linna
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g
MIXED VEGETABLE CASSEROLE
"I found a recipe for a layered veggie casserole, then modified it to use produce I had on hand," says Marilou Robinson of Portland, Oregon. "I sometimes sprinkle bread crumbs or grated cheese on top for a tasty variation."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Place half in a greased 1-1/2-qt. baking dish. , In a small bowl, combine the sugar, flour, oregano, salt and pepper. Sprinkle half over vegetables in the baking dish. Layer with remaining vegetables and seasoning mixture. Dot with butter. , Cover and bake at 350° for 55-60 minutes or until vegetables are tender.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 5g fiber), Protein 3g protein.
LENTIL AND MIXED-VEGETABLE CASSEROLE
Enjoy this lentils and veggie casserole sprinkled with cheese - a hearty slow-cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Mix lentils, broth, salt and pepper in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 2 to 2 1/2 hours or until lentils are tender.
- Stir in vegetables and soup.
- Cover and cook on low heat setting about 30 minutes or until vegetable are tender.
Nutrition Facts : Calories 185, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 14 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 880 mg
MOM'S MIXED VEGETABLE CASSEROLE
This recipe was the only way my mom could get me to eat mixed vegetables! It's still one of my favorites!
Provided by ajl694s
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour half of margarine into 9x13 pan.
- Add vegetables, celery soup, and water chestnuts.
- Place sliced cheese on top, enough to cover all.
- Sprinkle with cracker crumbs.
- Pour the rest of margarine over all.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 247.2, Fat 17.7, SaturatedFat 3.3, Cholesterol 5.5, Sodium 758.5, Carbohydrate 18.6, Fiber 4.7, Sugar 4.5, Protein 4.5
Tips:
- Choose fresh and flavorful vegetables. The quality of your vegetables will greatly impact the flavor of your casserole. Look for vegetables that are brightly colored, firm, and free of blemishes.
- Don't overcook the vegetables. Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
- Use a variety of vegetables. The more variety of vegetables you use, the more flavorful your casserole will be. Some good choices include broccoli, carrots, celery, corn, green beans, peas, and potatoes.
- Season the casserole well. Don't be afraid to add plenty of salt, pepper, and other seasonings to your casserole. This will help to bring out the flavor of the vegetables.
- Top the casserole with cheese or breadcrumbs. This will give the casserole a golden brown crust and add extra flavor.
- Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and that the vegetables are tender.
Conclusion:
Mixed vegetable casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it can also be a hearty and satisfying meal. With a little planning and preparation, you can easily make a delicious mixed vegetable casserole that your family and friends will love.
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