Best 6 Mixed Tomato Salsa Crostini Recipes
Indulge in a vibrant and refreshing culinary experience with our tantalizing Mixed Tomato Salsa Crostini. This delightful appetizer, bursting with the flavors of garden-fresh tomatoes, zesty herbs, and aromatic spices, is sure to tantalize your taste buds and leave you craving more. Featuring a medley of Roma, cherry, and heirloom tomatoes, this salsa is a symphony of colors and textures, complemented by the crunch of fresh cucumber, the sharpness of red onion, and the piquant kick of jalapeño peppers. Spread generously on crispy crostini, these crostini become an irresistible party snack, perfect for entertaining guests or enjoying as a light and satisfying lunch.
Check out the recipes below so you can choose the best recipe for yourself!
MIXED TOMATO SALSA
This bright and light recipe for mixed tomato salsa is from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Mexican Recipes
Yield Makes 2 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, onion, jalapeno, serrano, cilantro, lime juice; season with salt and pepper. Cover with plastic wrap and let sit at room temperature for 1 hour to allow the flavors to blend.
TOMATO CROSTINI WITH WHIPPED FETA
Steps:
- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
- To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
ROASTED TOMATO, RICOTTA AND BASIL CROSTINI
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the crostini: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cut the baguette into thin slices and put them on one of the prepared baking sheets. Brush the bread with olive oil, then sprinkle with salt and pepper to taste. Bake until they are golden brown and crunchy, about 15 minutes.
- For the roasted tomatoes: In a medium bowl, mix together the tomatoes, honey, olive oil and red wine vinegar and season with salt and pepper. Put the mixture on the other prepared baking sheet and bake until the tomatoes start to color and shrivel, about 25 minutes.
- For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well combined. Season with salt and pepper.
- When the crostini are cooled slightly, spread the ricotta cheese mixture over the top of each piece, and then top with the roasted tomatoes, drizzling any extra juices over the top. Garnish with the chiffonade of basil.
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
TOMATO-BASIL CROSTINI
This calls for red wine vinegar but any other vinegar you have handy will do.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 6
Steps:
- In a bowl, combine tomatoes, basil leaves, olive oil, and red-wine vinegar; season with salt and pepper. Top crostini with topping.
TOMATO CROSTINI
These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
- Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.
Tips:
- Choose ripe, flavorful tomatoes: This is the key to making a great salsa. Look for tomatoes that are deep red and slightly soft to the touch.
- Use a variety of tomatoes: This will give your salsa more depth of flavor. Try using a combination of Roma, cherry, and heirloom tomatoes.
- Don't over-chop the tomatoes: You want to keep some texture in your salsa. Just give them a rough chop.
- Add some heat: If you like your salsa spicy, add a diced jalapeño or serrano pepper. You can also add some ground cumin or chili powder.
- Let the salsa rest: This will allow the flavors to meld together. Cover the salsa and refrigerate it for at least 30 minutes before serving.
- Serve the salsa with your favorite crostini: Crostini are a great way to enjoy salsa. You can also serve it with tortilla chips, crackers, or vegetables.
Conclusion:
This mixed tomato salsa crostini recipe is a quick and easy appetizer that is perfect for any occasion. The salsa is made with fresh tomatoes, onion, cilantro, and lime juice, and it is served on top of crispy crostini. This recipe is also very versatile. You can use any type of tomatoes you like, and you can adjust the spiciness of the salsa to your taste. So next time you are looking for a quick and easy appetizer, give this mixed tomato salsa crostini recipe a try.
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