Best 5 Mixed Olive Crostini Recipes
Looking for an easy and delicious appetizer to impress your guests? Look no further than these mixed olive crostini. This simple-to-make dish features a variety of olives, fresh herbs, and a tangy lemon-garlic dressing, all piled high on top of crispy crostini. With just a few ingredients and minimal prep time, you can have this delightful treat ready in no time.
In this article, we'll provide you with two variations of the mixed olive crostini recipe: a classic version and a spicy version. The classic version features a combination of black olives, green olives, and Kalamata olives, while the spicy version adds a kick of heat with the addition of crushed red pepper flakes. Both versions are equally delicious and sure to be a hit at your next party or gathering.
So, grab your ingredients and let's get started on making these irresistible mixed olive crostini. Whether you prefer the classic or the spicy version, you're in for a treat!
OLIVE MOZZARELLA AND GARLIC CROSTINI APPETIZER
Looking for a quick and easy appetizer that will impress your party guests? Try these wonderful Olivita Crostinis! Although they only take minutes to prepare, your guests will love the melty mozzarella, roasted garlic and mixed olive combination. A favorite for our football parties as they only take minutes to prepare, leaving...
Provided by Family Favorites
Categories Other Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. In medium bowl, mix black and green olives, Parmesan cheese, butter, olive oil and garlic until blended. Stir in shredded cheese and parsley.
- 2. Cut bread into 24 thin slices. Arrange bread slices on baking sheet(s) and spread with olive mixture.
- 3. Broil 2-3 minutes or until bread is toasted at edges and olive mixture is bubbly.
OLIVE TAPENADE AND GOAT CHEESE CROSTINI
A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.
CROSTINI WITH OLIVE RELISH
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- With a sharp knife, slice away peel and pith of lemon. Cut flesh into segments; roughly chop and transfer to a medium bowl. Add olives, red onion, celery, sugar, olive oil, and parsley. Season with salt and pepper and stir to combine. To serve, divide relish among crostini.
Nutrition Facts : Calories 159 g, Fat 16 g, Fiber 2 g
OLIVE CROSTINI
Make and share this Olive Crostini recipe from Food.com.
Provided by DailyInspiration
Categories Healthy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place bread on an ungreased cookie sheet. Broil 4-6 inches from heat for 30-60 seconds or until lightly browned. Mix olives with cheese and spread on bread. Broil 1-2 minutes or until cheese is warm.
Nutrition Facts : Calories 290.9, Fat 5.1, SaturatedFat 2.1, Cholesterol 6.6, Sodium 717, Carbohydrate 49.6, Fiber 2.3, Sugar 2.2, Protein 12.1
OLIVE CROSTINI
Broiled olive crostini recipe - cheesy delicious appetizers made using Fresh bread in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
- Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.
Nutrition Facts : Calories 115, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 350 mg
Tips:
- To make the best crostini, use a good quality baguette. A fresh, crusty baguette will give you the best results.
- Slice the baguette into 1/2-inch thick slices. If the slices are too thick, they will be difficult to eat. If they are too thin, they will be too crispy and will break easily.
- Brush the baguette slices with olive oil. This will help them to brown evenly in the oven.
- Bake the baguette slices in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown and crispy.
- While the baguette slices are baking, prepare the olive topping. You can use any type of olives that you like, but a combination of different olives will give you the best flavor.
- To make the olive topping, simply pit and chop the olives. You can also add other ingredients to the topping, such as herbs, cheese, or nuts.
- Once the baguette slices are baked, spread the olive topping on top. You can serve the crostini immediately, or you can let them cool slightly before serving.
Conclusion:
Mixed olive crostini are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover olives. With a few simple ingredients, you can make a delicious and impressive snack that your guests will love. So next time you are looking for an easy and delicious appetizer, give mixed olive crostini a try.
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