Best 4 Mixed Nut Bars Recipes

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Indulge in a delightful symphony of flavors with our Mixed Nut Bars, a harmonious blend of wholesome ingredients that cater to various dietary preferences. Featuring a trio of recipes – Classic, Vegan, and Gluten-Free – these irresistible treats offer a delightful crunch and a burst of nutty goodness in every bite. Crafted with a medley of nutrient-rich nuts, seeds, and natural sweeteners, our Mixed Nut Bars are a symphony of texture and flavor, providing a satisfying snack or energy boost throughout the day. Whether you're a vegan, gluten-intolerant, or simply seeking a healthier alternative, these recipes have got you covered. Get ready to embark on a culinary journey where taste, nutrition, and convenience harmoniously coexist.

Let's cook with our recipes!

MIXED NUT BARS



Mixed Nut Bars image

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.-Bobbi Brown, Waupaca, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 7

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

MIXED NUT BARS



Mixed Nut Bars image

Sweet and salty ... and incredibly easy to make! Celebrated Seasons - a cookbook by the Junior League of Minneapolis

Provided by keeney

Categories     Dessert

Time 35m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 cup butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon water
1 (12 ounce) can mixed nuts

Steps:

  • Heat oven to 350. Grease a 9 x 13" pan. Combine flour, sugar and salt; cut in ½ cup butter. Press into prepared pan. Bake at 350 for 10 minutes. Combine butterscotch chips, corn syrup, 2 T butter and water in a medium saucepan; heat and stir over medium heat until mixture is smooth. (I usually just do this in the microwave!) Spread mixture over crust and top with nuts. Bake at 350 for 10 minutes or until bars are bubbling. Cool slightly; cut into bars.

MIXED NUT BARS



Mixed Nut Bars image

Make and share this Mixed Nut Bars recipe from Food.com.

Provided by Parsley

Categories     Bar Cookie

Time 30m

Yield 32 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup packed light brown sugar
1/4 teaspoon salt
1/2 cup butter, softened
2 cups salted mixed nuts, very coarsely chopped
1 cup butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Preheat oven to 350°F
  • In medium bowl, mix flour, brown sugar and salt. Cut in the 1/2 cup butter until evenly mixed. Press evenly in bottom of an ungreased 13" x 9" baking pan. Bake at 350 for 15 minutes; allow to cool slightly.
  • Sprinkle nuts evenly over semi-cooled crust.
  • In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle the melted butterscotch mixture evenly over nuts. Bake at 350 for about 5 minutes.
  • For best results, cut into bars while they are still warm.

MIXED NUT BARS



Mixed Nut Bars image

I have alot of recipes clipped from our local newspaper. Heres another one:)I made this for a Christmas pot luck at work and was aked for the recipe by several people. The mix of salty and sweet is oooh so Yummy!

Provided by Isabel Vela

Categories     Snacks

Time 20m

Number Of Ingredients 8

1 1/2 c flour
1/2 c butter or margerine
1/4 c packed brown sugar
1 Tbsp salt
12 oz butterscotch chips
1/2 c karo syrup
2 Tbsp butter or margerine
2 c salted mixed nuts

Steps:

  • 1. preheat oven to 350 degrees
  • 2. blend first bfour ingredients like a pie crust and pat into a greased 9 X13 in pan. bake for 10 min. and cool
  • 3. reduce oven temp. to 250 degrees. on stove top melt butterscotch chips with Karo syrup and the 2 tablespoons of butter or margarine and pour over crust.
  • 4. Pat mixed nuts over mixture and bake at 250 degrees for 10 min. Cool cut and serve.

Tips:

  • Choose fresh ingredients. This will make a big difference in the taste of your bars.
  • Use a variety of nuts. This will give your bars a more complex flavor and texture.
  • Don't over-mix the dough. Over-mixing will make the bars tough.
  • Press the dough firmly into the pan. This will help the bars hold together.
  • Bake the bars until they are golden brown. This will ensure that they are cooked through.
  • Let the bars cool completely before cutting them. This will help them hold their shape.

Conclusion:

Mixed nut bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your own taste. With so many different variations, there is sure to be a mixed nut bar recipe that everyone will enjoy. So next time you are looking for a healthy snack, give mixed nut bars a try. You won't be disappointed!

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