Best 4 Mixed Greens With Walnuts And Roasted Onion Dressing Recipes

Indulge in a symphony of flavors and textures with our Mixed Greens with Walnuts and Roasted Onion Dressing. This vibrant salad features a medley of fresh, tender greens, crunchy walnuts, and a tangy, savory dressing made with roasted onions. The roasted onion dressing adds a unique depth of flavor to the salad, while the walnuts provide a delightful crunch and a boost of healthy fats. Whether you're looking for a light lunch, a refreshing side dish, or a nutritious addition to your dinner table, this salad is sure to satisfy your craving for something both delicious and wholesome.

In addition to the Mixed Greens with Walnuts and Roasted Onion Dressing recipe, this article also includes a collection of other delectable salad recipes to suit various tastes and preferences. From the classic Caesar Salad with its creamy, garlicky dressing, to the hearty and flavorful Roasted Butternut Squash and Kale Salad, to the refreshing Watermelon and Feta Salad with Mint, there's something for everyone to enjoy.

Each recipe is carefully crafted to deliver a balance of flavors and textures, using fresh, seasonal ingredients. Whether you're a seasoned salad enthusiast or just starting to explore the world of greens, these recipes will inspire you to create delicious and nutritious salads that will become regulars in your meal rotation.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED GREENS WITH WALNUTS AND ROASTED ONION DRESSING

Mixed Greens with Walnuts and Roasted Onion Dressing image

Categories Salad Leafy Green Onion Appetizer Side Super Bowl Low Cal Lunch Winter Healthy Bon Appétit Dairy Free Peanut Free Soy Free Kosher

Yield Serves 10

Number Of Ingredients 8

Ingredients

2 large onions (about 1 3/4 pounds), peeled, cut into 8 wedges
1 cup plus 2 tablespoons walnut oil or olive oil
1 tablespoon sugar
1/2 cup canned chicken broth
6 tablespoons Sherry wine vinegar
14 cups mixed greens (such as curly endive, romaine, Belgian endive and radicchio), torn into bite-size pieces
1 cup chopped toasted walnuts (about 4 ounces)
1/2 small red onion, halved, thinly sliced

Steps:

Preheat oven to 400°F. Place 2 onions cut side down on baking sheet. Pour 2 tablespoons oil over. Sprinkle with sugar. Bake onions 30 minutes; turn onions over and bake until brown and caramelized, about 30 minutes longer. Cool. Transfer onions to processor. Add remaining 1 cup oil, broth and vinegar and puree (mixture will be thick). Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Combine greens, 1/2 cup walnuts and half of red onion in large bowl. Add enough dressing to coat greens; toss well. Sprinkle remaining walnuts and red onion over and serve.

MIXED GREENS WITH WALNUT AND ROASTED ONION DRESSING

Mixed Greens with Walnut and Roasted Onion Dressing image

The best part of this salad is the dressing. Its great on any salad and I prefer using big yellow onions that are strong in flavor. Add a bit of goat cheese for extra flavor.

Provided by Barrett

Categories Mixed Greens Salad

Time 1h40m

Yield 10

Number Of Ingredients 8

Ingredients

2 large onions, sliced into wedges
1 cup olive oil
1 tablespoon white sugar
½ cup chicken broth
6 tablespoons sherry wine vinegar
14 cups mixed salad greens
1 cup toasted chopped walnuts
½ red onion, thinly sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place onions cut side down on baking sheet. Drizzle with 2 tablespoons oil and sprinkle with sugar. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool.
Place onions in food processor, add remaining oil, broth and vinegar. Puree until smooth and thick. Season with salt and pepper. Cover and refrigerate until chilled.
In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. Add enough dressing to coat greens, toss well. Sprinkle with remaining walnuts and red onion and serve.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 8.6 g, Fat 29.5 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 60.3 mg, Sugar 3.7 g

ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette image

A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

Provided by FAITHFUL96

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 6

Number Of Ingredients 13

Ingredients

¾ cup walnut halves
10 ounces mixed salad greens with arugula
2 large navel oranges, peeled and sectioned
½ cup sliced red onion
¼ cup olive oil
¼ cup vegetable oil
⅔ cup orange juice
¼ cup white sugar
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
¼ cup crumbled Gorgonzola cheese

Steps:

Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g

MIXED GREENS WITH WALNUT AND ROASTED ONION DRESSING

Mixed Greens with Walnut and Roasted Onion Dressing image

The best part of this salad is the dressing. Its great on any salad and I prefer using big yellow onions that are strong in flavor. Add a bit of goat cheese for extra flavor.

Provided by Barrett

Categories Mixed Greens Salad

Time 1h40m

Yield 10

Number Of Ingredients 8

Ingredients

2 large onions, sliced into wedges
1 cup olive oil
1 tablespoon white sugar
½ cup chicken broth
6 tablespoons sherry wine vinegar
14 cups mixed salad greens
1 cup toasted chopped walnuts
½ red onion, thinly sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place onions cut side down on baking sheet. Drizzle with 2 tablespoons oil and sprinkle with sugar. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool.
Place onions in food processor, add remaining oil, broth and vinegar. Puree until smooth and thick. Season with salt and pepper. Cover and refrigerate until chilled.
In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. Add enough dressing to coat greens, toss well. Sprinkle with remaining walnuts and red onion and serve.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 8.6 g, Fat 29.5 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 60.3 mg, Sugar 3.7 g

Tips:

To save time, use pre-washed mixed greens. You can also use a variety of greens such as spinach, arugula, or kale.
For a more flavorful salad, use a variety of nuts such as almonds, pecans, or pistachios.
If you don't have roasted onions, you can use a teaspoon of onion powder.
To make the dressing ahead of time, whisk together the ingredients and store it in a jar in the refrigerator for up to 2 weeks.
Serve the salad immediately or chill it for later.

Conclusion:

Mixed greens with walnuts and roasted onion dressing is a healthy and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of fresh greens, crunchy nuts, and a flavorful dressing, this salad is sure to be a hit at your next gathering.