**Mixed Greens with Walnut and Roasted Onion Dressing: A Symphony of Flavors**
Indulge in a culinary delight with our Mixed Greens with Walnut and Roasted Onion Dressing, a vibrant and flavorful salad that tantalizes the taste buds. This dish offers a symphony of textures and flavors, combining the crispness of mixed greens, the crunch of walnuts, the tangy sweetness of roasted onions, and a luscious dressing that brings it all together. With its vibrant colors and irresistible taste, this salad is a feast for the eyes and the palate, perfect for a light lunch, a refreshing side dish, or as part of a wholesome meal. Discover the culinary magic of this delectable salad and embark on a journey of flavors that will leave you craving for more.
**Recipes Featured in the Article:**
1. **Mixed Greens with Walnut and Roasted Onion Dressing:**
- A step-by-step guide to creating the perfect mixed greens salad, featuring a delectable dressing made with roasted onions, walnuts, and a tangy vinaigrette.
2. **Roasted Onion Dressing:**
- Learn the art of roasting onions to perfection and transform them into a flavorful dressing that elevates any salad or dish.
3. **Candied Walnuts:**
- Discover the secret to making candied walnuts, a crunchy and sweet addition to salads, desserts, and charcuterie boards.
4. **Homemade Croutons:**
- Elevate your salads with homemade croutons, adding a delightful crunch and savory flavor to every bite.
5. **Simple Vinaigrette Dressing:**
- Master the art of making a classic vinaigrette dressing, a versatile condiment that complements a wide range of salads and dishes.
MIXED GREENS SALAD WITH STRAWBERRIES AND CANDIED WALNUTS
Steps:
- To make the candied walnuts: In a large skillet, melt the butter over medium heat. Add the walnuts, sugar, cinnamon, and salt and cook, stirring constantly, until the sugar melts and caramelizes, about 2 minutes. Transfer to a silicone mat-lined baking sheet and let cool completely, 20 minutes.
- To make the vinaigrette: In a jar with a lid, add the sugar, vinegar, hot water, mixed berry jam, and garlic powder. Add the oil and salt. Cover and shake vigorously to combine.
- To make the salad: In a large bowl, toss together the mixed greens and 1/2 cup of the strawberries. Add the vinaigrette to taste and toss until the greens are coated. Top with the remaining strawberries and sprinkle the feta cheese and candied walnuts on top.
MIXED GREENS WITH WALNUTS AND ROASTED ONION DRESSING
Categories Salad Leafy Green Onion Appetizer Side Super Bowl Low Cal Lunch Winter Healthy Bon Appétit Dairy Free Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Place 2 onions cut side down on baking sheet. Pour 2 tablespoons oil over. Sprinkle with sugar. Bake onions 30 minutes; turn onions over and bake until brown and caramelized, about 30 minutes longer. Cool. Transfer onions to processor. Add remaining 1 cup oil, broth and vinegar and puree (mixture will be thick). Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine greens, 1/2 cup walnuts and half of red onion in large bowl. Add enough dressing to coat greens; toss well. Sprinkle remaining walnuts and red onion over and serve.
ROASTED BEETS WITH WALNUT GORGONZOLA DRESSING
Provided by Todd English
Categories Salad Cheese Nut Vegetable Appetizer Roast Vegetarian Wheat/Gluten-Free Basil Walnut Arugula Beet Fall Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees.
- To roast the beets: Place the beets, 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper in a roasting pan and cook until the beets are tender, about 40 minutes. When they are cool enough to handle, remove the skins and slice the beets.
- Place the beets in a medium-sized mixing bowl and toss with the remaining 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- To make the Walnut Gorgonzola Dressing: Place a large skillet over medium-high heat and, when it is hot, add the extra-virgin olive oil. Add the walnuts and cook until they are browned, about 2 to 3 minutes. Transfer to a small mixing bowl and when the walnuts have cooled to room temperature, add the onion, basil, vinegar and salt.
- Place the Gorgonzola cheese and cream in a blender or food processor fitted with a steel blade and process until smooth. Transfer to the bowl with the walnuts and mix to combine.
- Divide the arugula between 4 to 6 plates and top with equal amounts of beets. Serve immediately with a large dollop of Walnut Gorgonzola Dressing.
SALAD DRESSING WITH WALNUTS
A wonderful dressing for fall. I add walnut oil to the dressing and sprinkle a handful of ground walnuts on top of the salad.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine white balsamic vinegar, walnut oil, sugar, and salt in a cup and mix well. Stir in cream and mix well. Add to a salad of your choice and sprinkle with ground walnuts.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 5.6 g, Cholesterol 20.4 mg, Fat 22.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5 g, Sodium 591 mg, Sugar 4.5 g
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
MIXED GREENS SALAD WITH ORANGE VINAIGRETTE
This is the kind of salad that doesn't require much work but looks super-pretty on the table. It's great for everything from brunch to an easy dinner party. You start off with a simple base of mixed greens (pick your fave!), then toss in handfuls of fresh blueberries, mandarin segments (or any kind of sweet citrus) and crunchy spiced nuts (again, any kind you like). The dressing is an easy vinaigrette that gets a special touch from orange juice. You'll have extra dressing you can refrigerate for another day.
Provided by Alejandra Ramos
Categories side-dish
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Make the dressing by blending the orange juice, vinegar, oil, honey, garlic, salt and pepper in a blender until very smooth. Place the greens, blueberries and citrus segments in a large salad bowl. Add dressing to taste and toss until evenly coated. (You will have extra dressing.) Garnish with the nuts and serve immediately.
Tips:
- Choose fresh, tender greens: A mix of lettuces, arugula, spinach, and herbs like mint or cilantro works well.
- Roast the onions in advance: This can be done up to a week ahead of time. Simply slice the onions, toss them with olive oil, salt, and pepper, and roast at 400°F for about 30 minutes, or until caramelized.
- Make the dressing ahead of time: The dressing can be made up to 3 days in advance. Simply whisk together the olive oil, vinegar, mustard, honey, salt, and pepper.
- Toast the walnuts: Toasting the walnuts brings out their flavor and makes them more crunchy. Simply spread them on a baking sheet and toast them at 350°F for about 10 minutes, or until fragrant.
- Assemble the salad just before serving: This will prevent the greens from wilting. Simply toss the greens, roasted onions, walnuts, and dressing together.
Conclusion:
This mixed greens salad with walnut and roasted onion dressing is a delicious and healthy side dish that is perfect for any occasion. The roasted onions add a sweet and caramelized flavor to the salad, while the walnuts add a crunchy texture. The dressing is light and tangy, and it perfectly complements the greens. This salad is sure to be a hit at your next potluck or dinner party.
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