Best 5 Mixed Greens With Blue Cheese Dressing Recipes
**Mixed Greens with Blue Cheese Dressing: A Symphony of Flavors for a Refreshing and Nutritious Meal**
Experience the perfect harmony of flavors and textures with our mixed greens salad, expertly paired with a creamy and tangy blue cheese dressing. This delectable dish is not only a feast for the senses but also a powerhouse of nutrients, making it an ideal choice for health-conscious individuals. Dive into a symphony of crisp lettuce, peppery arugula, and earthy spinach, complemented by the sharpness of red onion and the sweetness of dried cranberries. Tossed in a luscious blue cheese dressing bursting with umami and tang, this salad promises an unforgettable culinary journey. Indulge in this guilt-free pleasure as a wholesome side dish or a light yet satisfying main course. Discover the art of crafting this culinary masterpiece with our detailed recipe, complete with step-by-step instructions and helpful tips to ensure a perfect salad every time.
BLUE CHEESE & BERRY TOSSED SALAD
The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant's signature salad.-Rachael Zavala, Pleasant Hill, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the salad greens, cheese, blueberries and pecans., In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 177 calories, Fat 17g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
MIXED GREEN SALAD WITH ROQUEFORT DRESSING
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.
- For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.
- Serve the salad on salad plates and drizzle dressing over top.
APPLE, PECAN AND BLUE CHEESE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
- Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
- Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
BALSAMIC BLEU CHEESE SALAD
So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.
Provided by NANMURAT
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g
MIXED GREEN SALAD WITH BLUE CHEESE DRESSING
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the vinegar, garlic, mustard and cheese in a mixing bowl. Blend well. Add the oil, salt and pepper in a small mixing bowl and blend well with a wire whisk.
- Place the salad greens in a bowl. Pour the dressing over the greens and toss well.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 20 grams, Carbohydrate 10 grams, Fat 26 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 640 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- To make a flavorful dressing, use a combination of mayonnaise, sour cream, and buttermilk, and season it with fresh herbs, such as chives, dill, and parsley. You can also add a bit of lemon juice or vinegar for a tangy flavor.
- To make a creamy dressing, use a combination of mayonnaise and cream cheese. You can also add a bit of sour cream or buttermilk to thin it out. Flavor the dressing with fresh herbs, such as chives, dill, and parsley, and season it with salt and pepper.
- To make a vinaigrette dressing, whisk together olive oil, vinegar, and Dijon mustard. Season the dressing with salt and pepper, and add a bit of honey or maple syrup for a sweet flavor.
- Use a variety of greens in your salad, such as romaine lettuce, arugula, spinach, and kale. This will give the salad a variety of flavors and textures.
- Add some chopped vegetables to your salad, such as tomatoes, cucumbers, carrots, and celery. This will make the salad more nutritious and colorful.
- Top your salad with some crumbled cheese, such as blue cheese, feta cheese, or cheddar cheese. This will add flavor and richness to the salad.
- Serve your salad immediately after making it. This will prevent the greens from wilting.
Conclusion:
Mixed greens salad with blue cheese dressing is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With a variety of dressings and toppings to choose from, you can create a salad that is both flavorful and nutritious. So next time you are looking for a healthy and delicious meal, give mixed greens salad with blue cheese dressing a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
