Best 2 Mixed Fruit Pie Recipes

Indulge in a delightful journey of flavors with our Mixed Fruit Pie recipes. This classic dessert combines the vibrant colors and sweet taste of various fruits, encased in a flaky and golden crust. From traditional apple pies to exotic tropical fruit pies, our collection offers a range of recipes that cater to every palate and occasion. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating a homemade masterpiece. Discover the perfect pie for your next family gathering, potluck, or simply as a sweet treat to enjoy with loved ones.

Here are our top 2 tried and tested recipes!

MIXED BERRY PIE

Mixed Berry Pie image

Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. -Elaine Moody, Clever, Missouri

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2-1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup cold butter, cubed
6 to 8 tablespoons ice water
FILLING:
1 cup sugar
1/4 cup cornstarch
Dash salt
1/3 cup water
1/2 teaspoon ground cinnamon, optional
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries
3/4 cup fresh blackberries
1 tablespoon lemon juice
2 tablespoons butter

Steps:

In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 510 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 275mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 4g fiber), Protein 5g protein.

MIXED FRUIT PIE

Mixed Fruit Pie image

Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!

Provided by Chris McD

Categories Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup chopped rhubarb
1 cup sliced fresh strawberries
1 cup blackberry
1 baking apple
1 ripe peach
1 teaspoon vanilla
1 cup sugar
1/3 cup flour
9 inches unbaked pie shells
2/3 cup flour
2/3 cup oatmeal
1/3 cup sugar
1/3 cup brown sugar, packed
1/3 cup butter
1/4 teaspoon salt

Steps:

Combine fruit, sugar, flour vanilla and butter stir together.
Arrange fruit mixture to flatten then lightly pile on the crumb topping.
Turn into pie shell.
Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.

Tips:

Use a variety of fruits: This will give your pie a more complex flavor and texture. Some good options include apples, pears, peaches, blueberries, strawberries, and raspberries.
Choose fruits that are ripe but not too soft: This will help them hold their shape in the pie.
Peel and core the fruits before slicing them: This will make it easier to eat the pie.
Toss the fruits with sugar and spices before baking: This will help them release their juices and create a flavorful filling.
Use a pre-made pie crust or make your own: If you're using a pre-made crust, be sure to thaw it according to the package directions.
Bake the pie at a high temperature for a short amount of time: This will help the crust to become golden brown and the filling to bubble.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.

Conclusion:

Mixed fruit pie is a classic dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste by using different fruits and spices. Whether you're a beginner baker or a seasoned pro, you'll love this delicious and versatile pie.