Best 3 Mixed Berry Punch Recipes
Indulge in a symphony of flavors with our tantalizing Mixed Berry Punch recipes, a refreshing and vibrant medley of summer's finest berries. Embark on a culinary journey as we present three distinct variations of this classic beverage, each bursting with unique charm. From the simplicity of the classic Mixed Berry Punch to the tropical allure of the Sparkling Berry Punch and the sophisticated elegance of the Berry Punch Sangria, these recipes promise an explosion of taste that will delight your senses. Get ready to elevate your next gathering with these berry-licious creations, ensuring an unforgettable experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE BERRY PUNCH
A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 22 servings (about 4 quarts).
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
MIXED BERRY PUNCH
I made this punch for my sister-in-law's baby shower, and it was a big hit. The raspberry sherbet turns it a pretty pink color. The little ones enjoyed eating the half-thawed berries out of the bottom of their cups.
Provided by MarthaStewartWanabe
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- In a large punch bowl, dump in frozen mixed berries.
- Add gingerale and stir into berries.
- Scoop entire container of raspberry sherbet on top.
- Serve and enjoy!
Nutrition Facts : Calories 182.1, Fat 1.6, SaturatedFat 0.9, Sodium 50.4, Carbohydrate 41.6, Fiber 2.6, Sugar 36.7, Protein 0.9
HOT SPICED BERRY PUNCH
I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL
Provided by Taste of Home
Time 2h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use a variety of berries to create a more flavorful punch. Try using a combination of strawberries, blueberries, raspberries, and blackberries.
- If you don't have fresh berries, you can use frozen berries instead. Just thaw them before using.
- Add some citrus to brighten up the flavor of the punch. Try adding a squeeze of lemon or lime juice.
- Sweeten the punch to taste with sugar or honey. You can also use a sugar-free sweetener if you prefer.
- Add some carbonated water or ginger ale to give the punch a little fizz.
- Serve the punch chilled over ice.
- Garnish the punch with fresh berries, mint leaves, or a slice of citrus.
Conclusion:
Mixed berry punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its vibrant color and sweet and tangy flavor, mixed berry punch is sure to be a hit at your next party or gathering.
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