Best 2 Mixed Berry Pudding Cake Recipes
Indulge in a delightful culinary journey with our mixed berry pudding cake, a symphony of flavors that will tantalize your taste buds and warm your heart. This delectable treat combines the goodness of fresh berries, a moist and fluffy cake batter, and a rich and creamy pudding filling, creating a dessert that is both visually stunning and incredibly delicious.
Our recipe collection features variations of this classic dessert, each offering a unique twist that caters to different preferences. From the classic mixed berry pudding cake with its vibrant berry filling and fluffy vanilla cake, to the decadent chocolate mixed berry pudding cake that boasts a rich chocolate cake base and a luscious chocolate pudding filling, there's a perfect recipe for every berry lover and chocolate enthusiast.
For those seeking a healthier option, we present the gluten-free mixed berry pudding cake, a guilt-free indulgence that maintains the same delightful flavors and textures without compromising on dietary restrictions. And for those who prefer a touch of tanginess, the lemon mixed berry pudding cake offers a refreshing twist with its zesty lemon glaze that perfectly complements the sweetness of the berries.
No matter your taste preferences, our mixed berry pudding cake recipes promise an unforgettable dessert experience. With step-by-step instructions, helpful tips, and stunning visuals, our recipes guide you through the baking process, ensuring that every bite is a moment of pure bliss. Embark on this culinary adventure and create a dessert masterpiece that will leave your family and friends craving for more.
MIXED BERRY PUDDING CAKE
this is good and easy to make you just stick it in the crock pot and let it go
Provided by Patsy Fowler
Categories Fruit Desserts
Time 2h50m
Number Of Ingredients 15
Steps:
- 1. Lightly coat a 3 1/2-4 quart slow cooker with nonstick cooking spray. In the prepared slow cooker combine frozen blueberries, frozen raspberries and cranberries set aside.
- 2. In a medium bowl combine flour, the 2/3 cup sugar, the baking powder, cinnamon and salt. Stir in milk, melted butter and vanilla just until combined. Spoon and carefully spread batter over berries in slow cooker.
- 3. In a small bowl combine the boiling water and the 1/3 cup sugar stir to dissolve sugar. Pour evenly over mixture in slow cooker.
- 4. Cover and cook on high heat setting for 2 1/2-3 hours or until a toothpick inserted near center of cake comes out clean. Remove crockery liner from slow cooker if possible or turn off slow cooker. Cool uncovered for 1 hour.
- 5. To serve spoon warm pudding cake into dessert dishes. If desired sprinkle each serving with almonds.
MIXED BERRY PUDDING CAKE
Steps:
- In a medium size bowl combine flour, Baking Powder and Baking Soda then set aside In a separate bowl beat eggs until light and frothy, then add the granulated sugar mixing on medium speed of electric mixer for about 3 to 5 minutes Add the dry ingredients to the egg mixture and beat until nice and creamy When berries have thawed drain juice from them and add them to the batter Stir in the fruit until nicely coated and then pour into a 9" springform pan and bake for approximately 45 minutes or until cake tests done in the middle.
Tips:
- For the best flavor, use fresh, ripe berries. If fresh berries are unavailable, you can use frozen berries that have been thawed.
- If you don't have a baking dish that is 9x13 inches, you can use a smaller dish, but you may need to adjust the baking time.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before serving. This will help it to set and make it easier to slice.
- Serve the cake with whipped cream, ice cream, or your favorite topping.
Conclusion:
Mixed berry pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh berries, a moist cake batter, and a creamy pudding filling. The cake is then topped with a streusel topping and baked until golden brown. This cake is sure to be a hit with everyone who tries it!
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