Best 3 Mixed Berry Pie A La Mode Recipes
Indulge in a delightful culinary journey with our enticing Mixed Berry Pie a la Mode, a symphony of flavors that will tantalize your taste buds. This delectable treat features a flaky, golden-brown crust enveloping a vibrant medley of mixed berries, each bursting with its unique sweetness and tartness. The filling is further enhanced by a hint of zesty lemon and the warmth of cinnamon, creating a harmonious balance of flavors. To elevate this dessert to new heights, a scoop of creamy vanilla ice cream rests majestically atop the warm pie, melting into the fruit filling and creating a luscious symphony of textures. Prepare to embark on a sensory adventure with our Mixed Berry Pie a la Mode, a classic dessert reimagined with a touch of modern elegance.
**Additional Recipes:**
- **Flaky Pie Crust:** Master the art of creating a perfect pie crust that is both flaky and tender. This versatile recipe can be used for a variety of sweet and savory pies.
- **Mixed Berry Filling:** Discover the secrets of crafting a vibrant and flavorful mixed berry filling using an assortment of fresh or frozen berries. This filling is not only delicious in pies but also perfect for tarts, cobblers, and other desserts.
- **Homemade Vanilla Ice Cream:** Elevate your dessert experience with homemade vanilla ice cream. This classic recipe yields a creamy, rich, and velvety ice cream that pairs perfectly with pies, cakes, and cookies.
MIXED BERRY PIE
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. -Elaine Moody, Clever, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 510 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 275mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 4g fiber), Protein 5g protein.
INDIVIDUAL BLUEBERRY PIES A LA MODE
To serve a crowd, don't double the pate brisee recipe; make as many single batches as needed. This recipe also will make one twelve-inch pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes four 5-inch pies
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine blueberries, sugar, flour, and salt in a large bowl. Gently toss to coat blueberries. Set aside.
- On a floured work surface, roll out half the dough to a 1/8-inch-thick square. Using a sharp knife, quarter the square; carefully drape each quarter over a 5-inch pie tin.
- Place 1 1/2 cups blueberry mixture in each pie tin, mounding the berries in the center. Dot each pie with 1 1/2 teaspoons butter.
- Again, on a floured work surface, roll remaining dough into a 1/8-inch-thick square. Using a sharp knife, quarter the square. Using a 1-inch round biscuit cutter, cut a hole in center of each quarter. Drape each quarter over berries, centering steam hole. Seal edges. Trim edges around pie plates to form a 1/2-inch lip. Chill the dough.
- Dampen lip of dough with water. Using scissors, snip inward from outside edge at 3/4-inch intervals, making each cut about 3/4 inch deep. As you cut, carefully fold in alternating tabs to create bear-tooth crimping design. Chill again, about 30 minutes.
- Transfer pies to a baking sheet large enough for tins not to touch. Brush each lightly with cold water; sprinkle with sugar. Bake until crust is golden brown, about 20 minutes. Reduce heat to 375 degrees; continue baking until blueberry juice begins to bubble, about 15 minutes more. Remove from oven; cool slightly. Serve with ice cream.
MIXED-BERRY PIE A LA MODE RECIPE
Provided by á-3514
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400 degrees. 2. In a large mixing bowl, stir together berries and gelatin mix. Line pie pan with crust and pour berry mixture into pie shell. Cover with another pie shell and crimp edges. 3. Place on a cookie sheet and bake for 20 minutes. Cover with foil and bake for an additional 25 minutes. Crust should be lightly browned and juices should bubble. 4. Cool on a wire rack. Serve with a scoop of ice cream.
Tips:
- Choose fresh, ripe berries: This will ensure the best flavor and texture in your pie.
- Use a variety of berries: This will give your pie a more complex flavor and appearance.
- Don't overmix the dough: Overmixing will make the dough tough.
- Chill the dough before rolling it out: This will make it easier to work with.
- Roll the dough out thinly: This will help the pie bake evenly.
- Trim the edges of the pie crust: This will help prevent the crust from shrinking too much.
- Bake the pie at a high temperature: This will help the crust to brown and crisp.
- Let the pie cool before serving: This will help the filling to set.
- Serve the pie with a scoop of ice cream or whipped cream: This will make the pie even more delicious.
Conclusion:
Mixed berry pie à la mode is a classic summer dessert that is sure to please everyone. With its flaky crust, sweet and tangy filling, and creamy ice cream or whipped cream, this pie is the perfect way to end a meal. So next time you're looking for a delicious and easy-to-make dessert, give this mixed berry pie à la mode a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
