Best 3 Mixed Berries With Mascarpone Limoncello Cream Recipes

Indulge in a delightful culinary journey with our Mixed Berries with Mascarpone Limoncello Cream, a symphony of flavors that will tantalize your taste buds. This exquisite dessert showcases a vibrant medley of fresh berries, nestled atop a velvety mascarpone cream infused with the refreshing zest of limoncello. Each spoonful promises a burst of sweet and tangy delight, perfectly complemented by the creamy richness of the mascarpone.

Our recipe collection features three variations of this delectable treat, each offering a unique twist on the classic. The first variation keeps it simple and elegant, allowing the natural flavors of the berries and mascarpone to shine through. The second variation adds a touch of sophistication with a homemade limoncello syrup, enhancing the citrus notes and adding a delightful sweetness. For those who prefer a gluten-free option, the third variation utilizes almond flour in the mascarpone cream, creating a light and airy texture that is equally satisfying.

Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process, ensuring a flawless result. Gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

MIXED BERRY CREPES WITH MASCARPONE

Mixed Berry Crepes with Mascarpone image

Provided by Food Network Kitchen

Categories dessert

Time 1h45m

Yield about 36 crepes

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon fine salt
2 cups whole milk
1/2 cup water
6 large eggs
8 tablespoons unsalted butter, melted (1 stick)
2 teaspoons pure vanilla extract
1/2 pound (2 cups) strawberries, washed
1/2 pound (2 cups) blackberries, washed
1/3 cup sugar
Splash orange liqueur, optional
2 cups fromage blanc
2 cups marscarpone
1/3 cup sugar
2 tablespoons finely grated orange zest (from 2 large oranges)
1/2 cup freshly squeezed orange juice (from 1 large orange)
1 teaspoon pure vanilla extract

Steps:

For the batter: Blend the flour, sugar, and salt in a food processor or blender. Add the milk, water, eggs, butter, and vanilla extract, and process until smooth. Set aside for at least 30 minutes.
For the fruit: While batter rests, hull and halve the strawberries. Toss with blackberries, sugar, and orange liqueur, if using, in a medium bowl; set aside.
For the filling: Whisk the cheeses with the sugar, orange zest and juice, and the vanilla extract.
To make the crepes: Heat an 6-inch nonstick skillet or crepe pan over medium heat until a drop of water bounces and sizzles briefly on its surface before evaporating. Quickly pour in about 2 tablespoons of crepe batter and swirl it to coat the skillet evenly. Cook until the batter sets, about 30 seconds. Flip the crepe and cook the other side until just barely golden. Repeat with the remaining batter, stacking the crepes as they cook.
Place 1 tablespoon of the cheese filling on the lower left-hand corner of each crepe. Fold crepe in half, then half again to make a triangle with filling in the tip. Repeat with the remaining crepes and filling. Stack filled crepes neatly on serving platter (or hotel pan). (The crepes can be prepared up to this point a day ahead, covered tightly with plastic wrap and refrigerated overnight.)
To serve: Preheat an oven to 250 degrees F. Cover crepes with foil and warm in the oven until heated through, about 10 minutes.
Spoon the macerated berries over the crepes and serve.

BERRIES WITH MASCARPONE-LIMONCELLO CREAM

Berries With Mascarpone-Limoncello Cream image

This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. To make your own liqueur, I have posted this recipe: Limoncello (Lemoncello, Limoncella) Recipe #167289. Buon appetito!

Provided by NcMysteryShopper

Categories Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup chilled heavy whipping cream
4 ounces mascarpone cheese
3 tablespoons sugar
1/2 cup sugar
3 tablespoons limoncello
8 cups fresh mixed berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries, about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Steps:

Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form.
Combine berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl and toss gently.
Divide berry mixture among 8 dishes.
Top with mascarpone cream.

Nutrition Facts : Calories 472.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 30.6, Sodium 25.6, Carbohydrate 99.2, Fiber 5.2, Sugar 31.8, Protein 4.1

MIXED BERRIES WITH LIMONCELLO

Mixed Berries with Limoncello image

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups mixed berries (like strawberries, raspberries, and blueberries)
2 tablespoons Limoncello
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh basil leaves

Steps:

Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.

Tips:

If you don't have mascarpone cheese, you can substitute cream cheese or Greek yogurt.
For a richer flavor, use full-fat mascarpone cheese.
To make the limoncello cream ahead of time, simply refrigerate it for up to 2 days before serving.
For a more intense limoncello flavor, use a higher-quality limoncello.
If you don't have fresh berries, you can use frozen berries that have been thawed and drained.
To make the dessert more elegant, you can pipe the mascarpone cream onto the berries.

Conclusion:

This mixed berries with mascarpone limoncello cream is a light and refreshing dessert that is perfect for any occasion. The combination of sweet berries, creamy mascarpone, and tangy limoncello is sure to please everyone. Plus, it's easy to make and can be prepared ahead of time. So next time you're looking for a delicious and easy dessert, give this one a try.